Reap the health benefits of beans, lentils, and dry peas while enjoying delicious food and get cooking with these 50+ pulse recipes!
Do you know what pulses are and why you should eat them? If not, be sure to check out my previous post: Reasons to Love Pulses. Then you’ll understand why this roundup of pulse recipes is such a great resource to help you get pulses – dry peas, beans, chickepeas, and lentils – on the table more often.
These recipes are nutritious and delicious, and many of them are perfect for vegetarians, vegans, and anyone trying to follow a more plant-based diet. You’ll also find many gluten free recipes, if that’s something you look for. From breakfast and lunch to dinner and snacks, I’ve got you covered!
Disclosure: This post was originally published in February 2016 as a follow up to my previous post, written in partnership with USA Pulses & Pulse Canada to spread the word about the 2016 International Year of Pulses and the Pulse Pledge. I was not compensated for this recipe roundup post. As always all opinions are my own.