Reap the health benefits of beans, lentils, and dry peas while enjoying delicious food and get cooking with these 50+ pulse recipes!
Do you know what pulses are and why you should eat them? If not, be sure to check out my previous post: Reasons to Love Pulses. Then you’ll understand why this roundup of pulse recipes is such a great resource to help you get pulses – dry peas, beans, chickepeas, and lentils – on the table more often.
These recipes are nutritious and delicious, and many of them are perfect for vegetarians, vegans, and anyone trying to follow a more plant-based diet. You’ll also find many gluten free recipes, if that’s something you look for. From breakfast and lunch to dinner and snacks, I’ve got you covered!
Breakfast Pulse Recipes
Start your day with these protein and fiber packed pulse recipes that will keep you satiated until lunch.
Disclosure: This post was originally published in February 2016 as a follow up to my previous post, written in partnership with USA Pulses & Pulse Canada to spread the word about the 2016 International Year of Pulses and the Pulse Pledge. I was not compensated for this recipe roundup post. As always all opinions are my own.