I am often asked how I come up with my weekly menus. The answer is a variety of sources: Ingredients in my fridge to use before they spoil (e.g. cilantro, leftover coconut milk); what’s in season and is a good price at the supermarket or farmers markets; the theme for the monthly Recipe ReDux or a recipe contest I want…
As I mentioned yesterday, Sunday brunch is one of my favorite meals. It’s not so much about what’s served (although who doesn’t like traditional brunch foods?!) as it is about the calm and relaxation of a Sunday morning spent with friends and family without the rush of a weekday meal. Now that we have kids, Sunday brunch isn’t the same…
Ahh, Sunday brunch. Who doesn’t like the thought of a lazy Sunday morning spent in bed followed by mimosas, French toast, and eggs benedict? BK (aka Before Kids), Sunday brunch was a favorite pastime of mine. These days my Sundays are a bit different. We wake up early and get ready for a busy day, often filled with birthday parties…
Warm up with a Cran-Toddy or stay refreshed with a Cranberry Cider Cooler – two cranberry cider cocktail recipes to enjoy all winter long! Pin the Recipe Cocktails are trending and the folks at The Recipe ReDux know it! Which is why this month’s ReDux theme is: Beverages Are Hot! That which is served in a mug, glass, or stein is…
I received free pistachio samples from the Pistachio Health Institute mentioned in this post. By posting this pairing I am entering a contest sponsored by Pistachio Health Institute and am eligible to win prizes associated with the contest. I was not compensated for my time. The Recipe ReDux has teamed up with the Pistachio Health Institute to once again challenge…
I recently found out about this link, 30 Great Recipes for a Healthy 2014, which included recipes from some of my fellow food bloggers like Gina @SkinnyTaste and Erin @NaturallyElla. It got me thinking: What are my top recipes for a healthy year ahead? So, in no particular order, here are 3 of my favorite Nutritioulicious recipes that are easy…
Add some zest and a kick to the familiar winter squash with this gluten-free, vegetarian, and vegan-friendly chili-lime butternut squash side dish. For dinner last night I had miso-glazed arctic char, chili-lime roasted butternut squash, and roasted broccoli. The plate was balanced and the food tasted delicious. That’s what Nutritioulicious meals are all about! I posted a photo of my…
A fragrant combination of garlic and ginger with sautéed carrots and onions makes this rice dish a flavorful side to chicken, beef, or tofu. Surprisingly – and I’m almost embarrassed to say it – cooking rice is not one of my strengths. It seems so basic, but for some reason I have a hard time getting it right. I’ve thought about getting…
Long noodles signify longevity in Asian countries. Try this Chicken Vegetable Udon Soup to bring in the New Year with this delicious new challenge. Pin the Recipe As you’re getting ready for the end of 2013, you may be thinking about what lies ahead for you in the coming year. Some people have a custom of wearing red on New…
It’s the final countdown: 10 days until Christmas and 17 days until the start of 2014! Wow, this year flew by. Are you surviving the holiday parties and all the treats that abound this time of year? To help you get through it all in a nutritious and delicious way, check out my Holiday Party Dos and Dont’s and 5 Tips for…
Brussels sprouts get a bad rap. This cruciferous vegetable is loaded with health benefits (among them fiber, vitamins C and K, and folate), yet it’s often referred to as the dreaded vegetable all kids hate. When I was a kid, I never ate Brussels sprout; I don’t even think they were offered to me. It was probably assumed I wouldn’t…
