Recipes and links I loved from last week and this week’s Menu Plan Monday! Before we get to the links I loved from last week, just a reminder to check out this month’s Recipe ReDux post, which was posted over the weekend and has over 50 Cook Once, Eat Twice recipes, including my Roasted Chicken with Fennel, Carrots, and Dried…
Juicy, savory, and flavorful roasted chicken with fennel, carrots, onions, and dried plums is easy enough for a weeknight meal and elegant enough for company. Also a great recipe for leftovers – if there are any! Most recipes I am inspired to make come from something I ate at a restaurant, a recipe featured in one of the magazines I…
Crispy Cauliflower Rice sauteéd with burnt onions, garlic, and cilantro is a vegetarian, grain-free, nutritious, and delicious way to cook the vegetable of the year! This post was updated February 2020 Cauliflower Everything Cauliflower is hot! No doubt it has been the most talked about vegetable over the past year. I love roasting cauliflower as a side dish, and my Golden…
This week’s Menu Plan Monday and highlights from last week! At this time last week, I was sitting by a pool in Punta Cana, watching my little girls swim, enjoying the sun shining, and the luxurious feeling of warmth on my skin. That’s why you didn’t find a Menu Plan Monday last week, or any other posts for that matter!…
February’s Recipe ReDux, a recap of our favorite links from last week, and this week’s Menu Plan Monday Hope everyone had a great weekend! In case you missed it, the February Recipe ReDux post went live on Sunday. Be sure to check out my Chocolate Peanut Butter Truffles and all the other amazing chocolate recipes my fellow ReDuxers came up with. In…
Last week in review and this week’s Menu Plan Monday Last week was a looong one thanks to more snow with school closed Monday and a three year old testing my limits as she adjusts to the freedom of a toddler bed. On the bright side, I had a great time as a guest at a sponsored dinner in NYC learning about a new product,…
Thai peanut chicken satay marries the heat of sriracha with the coolness of coconut milk and cilantro. Served as an appetizer or main dish, this recipe is sure to be a crowd pleaser. Pin the Recipe Recipe ReDuxers are turning up the heat this month with recipes focused on smoke and spice! If you haven’t noticed, food blogs and restaurant menus have…
Check in on your New Year’s Resolutions and get a nutritious and delicious menu plan for the week. Happy Monday to all! Before we get to this week’s menu, just a quick update on where I stand with my health and wellness improvement for the year. While I only made it to yoga once last week, I did get there…
Menu Plan Monday is back and this week’s menu is filled with nutritious and delicious recipes from the Nutritioulicious archives and Pinterest pages! We took a little hiatus over the holidays, but we have a menu that rocks this week and we can’t wait to see what you have on yours! Before we get to what we’ll be eating this…
Hope everyone had a happy, healthy, safe, and fun Halloween! My girls had a blast trick-or-treating with some of their little friends and collecting candy. Once they went to bed, mommy and daddy had our fill of what they collected 😉 Don’t worry, we saved them some! The rest of the weekend was treat-filled too with mini-muffins at brunch Saturday…
Roasted butternut squash and brussels sprouts tossed with creamy lemon-sage ricotta and a hint of maple syrup make this pasta dish nutritious and delicious, perfect for a cool fall night. October is…. National Pasta Month! Pin the Recipe {Disclosure: By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win…
