This week’s Menu Plan Monday and highlights from last week!
At this time last week, I was sitting by a pool in Punta Cana, watching my little girls swim, enjoying the sun shining, and the luxurious feeling of warmth on my skin. That’s why you didn’t find a Menu Plan Monday last week, or any other posts for that matter! But now I’m back and so is my weekly menu and a some of my favorite recipes and articles I came across while I was away.
In case you missed my most recent recipe post, check out my Butternut Sage Risotto Balls with Lemon Honey Drizzle – my entry into the Recipe ReDux and USA Rice Federation sponsored contest. I’m so grateful for all the love I received for this recipe while I was away!
Here are some other recipes and articles that circulated last week and are worth a read!
Sweet Cherry Almond Breakfast Risotto @ Craving Something Healthy
Vegetarian Brown Rice & Black Bean Enchilada Toastada Cups @ The Nutritious Kitchen
Spicy Asian Meatballs with Veggie Fried Rice @ Zen & Spice
7 tips for handling picky eaters @ Mom to Mom Nutrition
125+ Registered Dietitians Who Blog @ The Lean Green Bean in honor of National Registered Dietitian Day
Eating Healthy Doesn’t Have to be Expensive @ The Baking Dietitian
Try it Tuesday: Harissa @ Marisa Moore Nutrition
This week’s menu includes some of my older recipes that I have improved on since originally posting. Be on the lookout for the upgraded recipes soon!
Week of March 16, 2015
Monday: Miso-Glazed Salmon with Caramelized Butternut Squash Quinoa Salad with Goat Cheese and Roasted Grapes
Tuesday: Panko Crusted Chicken with Roasted Asparagus and Carrot “Fries”
Wednesday: Spicy Asian Meatballs with Veggie Fried Rice
Thursday: Off Duty
Friday: Moroccan Chicken
Do you have a favorite recipe or link from last week?
What’s on your menu this week?
Linking up at Org Junkie’s Menu Plan Monday