Search Results for "pesto"

Mint & Radish Greens Pesto Pasta Salad with Roasted Radishes and Peas

Mint and radish greens pesto pasta salad is pretty to look at, quick and easy to make, and packed with flavor from fresh spring ingredients. A recipe the whole family will enjoy.  Pin the Recipe Classic pesto is made with garlic, fresh basil, pine nuts, Parmesan and Pecorino cheeses, and olive oil. However, according to an article I read, any…

Mushroom Onion Pesto Pizza with Truffle Oil

Sautéed mushrooms, nut-free kale pesto, fresh mozzarella and a drizzle of truffle oil pair beautifully in this gourmet homemade pizza. I’ve already told you about my love of pizza when I recently shared my Rosemary-Roasted Tomato Pesto Pizza. I mentioned that one of the best things about making pizza at home is that there are so many ways to make it…

Rosemary-Roasted Tomato Pesto Pizza

Top whole wheat crust with nut-free kale pesto, rosemary-roasted tomatoes, and fresh mozzarella for this delicious and healthier Rosemary-Roasted Tomato Pesto Pizza. | Pin the Recipe Pizza is a favorite food of almost everyone I know. My husband always says he would be a happy man having pancakes or French toast for breakfast, bagels for lunch, and pizza for dinner. We all…

Tomato White Bean Soup with Kale Pesto

Warm up this fall and winter with a bowl of tomato white bean soup topped off with a dollop of kale pesto. Serve with a hunk of crusty bread for dipping. Pin the Recipe Even though I grew up and still live in the northeast, I’m not the biggest fan of cold weather. The only thing I like about the cold?…

Roasted Root Vegetable Pasta with Pesto

Roasted root vegetable pasta with pesto is a hearty and nutritious one-bowl meal. A perfect way to celebrate the flavors of the fall and winter season.   Pin this Recipe If you love roasted root vegetables raise your hand. My hand is raised, is yours?! I know it is because who doesn’t love roasted root vegetables! In fact I love root vegetables…

Farinata with Tomato, Mozzarella, and Pesto Drizzle

Be transported to Italy with this easy, gluten-free, and vegetarian Farinata with Tomato, Mozzarella, and Pesto. Pin the Recipe It’s Recipe ReDux time and I’m loving this month’s theme! A Vacation-Inspired Recipe Start unpacking your favorite vacation memories. Think about a trip you took state-side or internationally and create a healthy recipe from an unforgettable meal you enjoyed. Or, create a recipe from…

Mushroom Asparagus Pesto Frittata

Savor the flavors of spring and summer with this Mushroom Asparagus Pesto Frittata. Perfect for a quick and easy weeknight dinner or a relaxing weekend brunch. | Pin the Recipe Asparagus season is pretty much over, but you may still find a few good bunches of spears in the supermarket. If you do, I have a great weeknight or weekend brunch recipe…

Roasted Cauliflower Soup with Pistachio Harissa Pesto {Recipe}

I am often asked how I come up with my weekly menus. The answer is a variety of sources: Ingredients in my fridge to use before they spoil (e.g. cilantro, leftover coconut milk); what’s in season and is a good price at the supermarket or farmers markets; the theme for the monthly Recipe ReDux or a recipe contest I want…

40+ Healthy Memorial Day Recipes to Add to Your Menu

A roundup of healthy Memorial Day recipes, including burgers, desserts, drinks, and more, to make your celebrations a hit! Pin these Healthy Memorial Day Recipes For a while, I wasn’t sure if the sun was ever going to emerge again. Day after day of rain, wind, and all around gloomy weather left me wondering if summer was actually coming this…

35+ Healthy & Delicious Spring Recipes

Get busy in the kitchen this spring with this spring recipe roundup, featuring over 30 recipes made with asparagus, fava beans, strawberries, apricots, and more! Pin this Spring Recipe Roundup There is nothing like the feeling of spring, when the weather warms up, flowers start to bloom, and the sun starts shining longer! And even better than all of that (at…

50+ Healthy & Delicious Passover Recipes

50+ healthy Passover recipes that will take your holiday menu  from traditional to gourmet! Pin this Post Next Friday night starts the eight day Jewish holiday of Passover, during which there are many foods we cannot eat, including anything made from or with wheat, barley, oats, rye, and spelt – collectively called hametz (or chametz). In my family’s tradition we are also…