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vegan friendly

Creamy Pureed Mushroom Soup + 6 Things to Know About Mushrooms

Learn all about mushrooms and then satisfy your cravings for an umami-rich meal with this thick and creamy pureed mushroom soup – no cream added! Pin the Recipe Originally posted March 2016 following the sponsored Mushroom Council farm tour. Updated September 2019 as part of a sponsored campaign for Mushroom Month. As always, all opinions are my own.  September is a…

Savory Oatmeal Breakfast Bowl with Spinach, Mushrooms, and Fried Egg

Get a serving of vegetables and protein at breakfast with this umami-rich savory oatmeal breakfast bowl with spinach, mushrooms, and fried egg. Pin the Recipe Oats are a staple ingredient in my pantry all year long. Some people don’t like hot breakfasts during the summer months, but I don’t mind. I love the warm, comforting, and satiating feeling I get…

Spinach Pear Salad with Goat Cheese and Lemon Thyme Vinaigrette

Say goodbye to boring salads with this fresh and flavorful Spinach Pear Salad with Goat Cheese!  Pin this Recipe Iceberg lettuce, mealy tomatoes, and a couple pieces of cucumber all topped with a thick and creamy dressing. Does that salad sound enticing to you? Do you know the number one complaint I hear from people about why they don’t eat salad?…

Lentil Chickpea Vegetable Salad with Feta

Make packing school lunch easy and serve your kids something delicious with this vegetarian, nut-free, and gluten-free Lentil Chickpea Vegetable Salad.  Packing lunch for the kids every single day is not easy. I think most parents would agree it’s a chore they can’t wait to stop doing once their children are old enough to make their own lunch or buy…

Cocoa Flavanols & Homemade Caffé Mocha

Warm up with a Homemade Caffé Mocha that’s delicious and contains beneficial cocoa flavanols.   I’m a sponsored CocoaVia® brand influencer, but all opinions are my own. Please see below for additional disclosure. On weekdays I start my mornings with a simple cup of coffee topped with some milk and a dash of half and half. Come the weekends, my…

Asian-Style Farro Buddha Bowl with Crispy Baked Tofu

Stick to your healthy eating goals with this vegetarian and vegan-friendly Farro Buddha Bowl packed with veggies and protein, and full of Asian inspired flavor. Pin this Recipe Buddha bowls are a big deal in the foodie world these days – according to Pinterest they’re predicted to be among the top 10 food trends of 2017. You’ve probably seen your fair…

Tomato White Bean Soup with Kale Pesto

Warm up this fall and winter with a bowl of tomato white bean soup topped off with a dollop of kale pesto. Serve with a hunk of crusty bread for dipping. Pin the Recipe Even though I grew up and still live in the northeast, I’m not the biggest fan of cold weather. The only thing I like about the cold?…

Veggie Cauliflower Fried Rice with Crispy Baked Tofu

This cauliflower fried rice is packed with vegetables and protein, and is much healthier than the classic Chinese take-out version.   Pin the Recipe I am so excited to share this cauliflower fried rice recipe with you today! It’s one that has been on my to-post list for quite a while (you may have seen it in one or more…

Baked Apple French Toast

Enjoy the fruits of your apple-picking labor with this Baked Apple French Toast – a delicious weekend breakfast the whole family will enjoy! Pin this Recipe I was compensated for writing the original article, “Apples,” and developing the recipe found in the October 2016 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my…

Summer Shakshuka

Take this classic Israeli breakfast for a summer spin with summer squash, zucchini, and corn. Serve Summer Shakshuka for any meal of the day with a hunk of bread for dipping.   I received coupons for free samples of Davidson’s Safest Choice Eggs mentioned in this post. By posting this recipe I am entering a recipe contest and am eligible to…

Chili-Lime Roasted Butternut Squash {Recipe}

Add some zest and a kick to the familiar winter squash with this gluten-free, vegetarian, and vegan-friendly chili-lime butternut squash side dish.  For dinner last night I had miso-glazed arctic char, chili-lime roasted butternut squash, and roasted broccoli. The plate was balanced and the food tasted delicious. That’s what Nutritioulicious meals are all about! I posted a photo of my…