Roasted Brussels sprouts are tossed with a sweet pomegranate maple glaze and topped with pomegranate seeds in this simple and delicious side dish perfect for the holiday season and beyond. This recipe originally appeared in the December 2016 issue of Today’s Dietitian Magazine. I was compensated for writing the original article, “Brussels Sprouts: Little Cabbages with Big Flavor and Nutrition,”…
Latest happenings at Small Bites by Jessica, this week’s Link Love, and Menu Plan Monday! Latest Happenings: Happy Monday everyone! Hope you had a wonderful weekend. We were busy around here – took the girls to see a show at our local theater, did some meal prep for this week, went to a kid’s birthday party, and had the girls help me…
Getting read for Thanksgiving, this week’s Link Love, and Menu Plan Monday! Latest Happenings: Hope you all had a great weekend! It’s hard to believe, but Thanksgiving is less than two weeks away – have you started your menu planning yet? Thanksgiving is by far my favorite holiday, but this year we won’t be celebrating at home. I’m sad about…
What to celebrate this November, this week’s Link Love, and Menu Plan Monday! Latest Happenings: Happy Monday everyone! Hope you all had a fantastic weekend and enjoyed your extra hour of sleep Sunday morning! I’m so happy that it’s finally light at 6:30 am again, although I am dreading how quickly it gets dark at night now that Daylight Savings…
Warm up this fall and winter with a bowl of tomato white bean soup topped off with a dollop of kale pesto. Serve with a hunk of crusty bread for dipping. Pin the Recipe Even though I grew up and still live in the northeast, I’m not the biggest fan of cold weather. The only thing I like about the cold?…
Roasted root vegetable pasta with pesto is a hearty and nutritious one-bowl meal. A perfect way to celebrate the flavors of the fall and winter season. Pin this Recipe If you love roasted root vegetables raise your hand. My hand is raised, is yours?! I know it is because who doesn’t love roasted root vegetables! In fact I love root vegetables…
The latest happenings at Small Bites by Jessica, tips and tricks for a healthy Halloween, plus this week’s Link Love and Menu Plan Monday! Latest Happenings: Happy Monday everyone! Hope you had a great weekend! Fall has finally kicked in here in NY and I’m so ready for it and all the warming foods that come along with it (some…
This cauliflower fried rice is packed with vegetables and protein, and is much healthier than the classic Chinese take-out version. Pin the Recipe I am so excited to share this cauliflower fried rice recipe with you today! It’s one that has been on my to-post list for quite a while (you may have seen it in one or more…
The latest happenings at Small Bites by Jessica, including a recap of the Food and Nutrition Conference (FNCE), plus this week’s Link Love and Menu Plan Monday! Latest Happenings: Happy Menu Plan Monday! Hope you had a great weekend and your week is off to a fantastic start! My weekend was jam-packed and so much fun spent in Boston at…
Enjoy the fruits of your apple-picking labor with this Baked Apple French Toast – a delicious weekend breakfast the whole family will enjoy! Pin this Recipe I was compensated for writing the original article, “Apples,” and developing the recipe found in the October 2016 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my…
The latest happenings at Small Bites by Jessica, plus this week’s Link Love and Menu Plan Monday! Hope everyone had a great weekend! We finally got around to making my Healthier Pumpkin Pancakes on Saturday – the girls helped me out in the kitchen (maybe you caught my Instastory?) and they declared that the pancakes were the best ever…
