Top whole wheat crust with nut-free kale pesto, rosemary-roasted tomatoes, and fresh mozzarella for this delicious and healthier Rosemary-Roasted Tomato Pesto Pizza. Pizza is a favorite food of almost everyone I know. My husband always says he would be a happy man having pancakes or French toast for breakfast, bagels for lunch, and pizza for dinner. We all know that’s not exactly the…
The latest happenings at Small Bites by Jessica, this week’s Link Love, and Menu Plan Monday! Latest Happenings: Happy Monday! Hope you had a great weekend! We had a pretty low-key weekend, which was good since this week is going to be crazy busy for me! In case you missed it, last week I shared Kaleigh’s guest post about gut…
Pin this Post Make the New Year the healthiest one yet with these 10 practical lifestyle changes you can easily make and stick with all year long. The New Year is just a few days away, and if you’re like most people, you’re talking about resolutions. Although any time of the year is a great time to reassess your habits, a…
Roasted Brussels sprouts are tossed with a sweet pomegranate maple glaze and topped with pomegranate seeds in this simple and delicious side dish perfect for the holiday season and beyond. This recipe originally appeared in the December 2016 issue of Today’s Dietitian Magazine. I was compensated for writing the original article, “Brussels Sprouts: Little Cabbages with Big Flavor and Nutrition,”…
Latest happenings at Small Bites by Jessica, this week’s Link Love, and Menu Plan Monday! Latest Happenings: Does anyone else feel like this month is flying by?! Today my daughters received an email invitation for a friend’s birthday party, which is taking place on the same day as their 5th birthday party. And guess what? I hadn’t sent out the…
Enjoy the fruits of your apple-picking labor with this Baked Apple French Toast – a delicious weekend breakfast the whole family will enjoy! Pin this Recipe I was compensated for writing the original article, “Apples,” and developing the recipe found in the October 2016 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my…
My visit to California, this week’s Menu Plan Monday, and links I loved over the past week. Hope everyone had a great weekend! I spent the second half of last week in Sacramento, California followed by a visit with one of my best friends right outside of San Francisco. It was a wonderful week/weekend, but I am happy to be…
Grilled avocados are stuffed with a light and fresh mixture of corn, black beans, and tomatoes in this elegant yet simple appetizer, side dish, or vegan entrée. I am so happy that grilling season is here! It took quite some time for spring to join us here in New York, but the season has arrived and with it all the…
How menu planning helps me avoid food waste, plus this week’s Link Love and Menu Plan Monday. One of the food and nutrition trends that’s very apparent this year is a focus on food waste (here are some of the other 2016 food trends I wrote about). I’ve read a bunch of articles and blog posts on the topic and have been trying…
Stay healthy all winter long by eating these six foods to boost your immune system. Plus over 20 nutritious and delicious recipes to make with them! Post by Nutritioulicious assistant and dietetic intern Kaleigh McMordie Cold weather always seems to invite colds and sniffles into your home, even the dreaded flu virus. You know to get the flu shot and to…
Welcome 2016 with 5 easy changes you can make to stay healthy throughout the year – no resolutions required! Disclaimer: I am a paid consultant with Meta and was compensated for this post. Opinions are my own. I’m not afraid to say it and I’ve said it before, New Year’s resolutions are overrated. I’m all for setting goals and taking…
