Cinco de Mayo recipe inspiration, Link Love, and this week’s Menu Plan Monday! Happy May everyone! Hope you all had a wonderful weekend and are having a great – and stress-free – Monday so far! If you are trying to combat some of those Monday-back-at-work blues, be sure to check out my post from Saturday, The Best and Worst Foods…
What you eat affects how you handle stress. Here we share the best and worst foods for stress – and it’s not that pint of Ben & Jerry’s in the freezer! April is Stress Awareness Month! I know I’m a little late to the game here, seeing how it’s the last day of the month, but I wanted to share…
This week’s Passover menu, recent media mentions, and Link Love! Hope everyone had a great weekend! We enjoyed our first couple of nights of Passover with family and friends. It was really fun watching the kids participate at the formal Passover meals because we sing a lot of songs and they got to show off everything they’ve learned in school….
Getting ready for Passover, plus this week’s Link Love and Menu Plan Monday. This Friday starts the Jewish holiday of Passover, which celebrates the Exodus and freedom of the Jewish people from enslavement in Egypt. Passover is an eight day holiday that is celebrated with various traditions, the primary one being a change in our daily dietary habits, primarily not eating hametz…
A good start to the week, link love from last week, and this week’s Menu Plan Monday! It’s a happy start to the week in my house! Passover ended Saturday night and we celebrated with a delicious pasta-filled Italian dinner with friends. Yesterday was the first really nice spring day and we spent it outside with the kids walking along wooded…
Wow your guests with this elegantly presented Moroccan-inspired cornish hen stuffed with aromatic and flavorful quinoa. When entertaining, serving buffet style is a pretty easy way to go and it offers lots of benefits. Your dining room stays cleaner as you avoid bowls and plates of food being passed around, guests can mingle as they walk around the buffet to…
What you missed last week and this week’s Menu Plan Monday – Passover edition! I’m sure most of you will agree this past weekend was hectic with Passover and Easter celebrations. As a result, there’s a lot to catch up on here, so today’s post will be quick. Here’s what you may have missed on Nutritioulicious last week: Spring Clean Your…
Getting ready for Passover, recipes and links I loved from last week, and this week’s Menu Plan Monday! Hope everyone had a great weekend! Although it still doesn’t feel like spring (Saturday was 36 degrees!), we did some spring cleaning around here to get ready for Passover, which starts this Friday night. As the week progresses I’ll finish clearing the pantry…
Warm up on cold nights this winter with a bowl (or two) of Vegan Corn Tortilla Soup – a quick, flavorful, and filling one pot meal! This page contains affiliate links. See below for full disclosure statement. I have many food memories from my childhood – Wacky Mac (for those of you who don’t know, this is the Kosher Kraft…
Hope everyone had a great weekend and enjoyed Easter and Passover if you celebrated. We’re down to one day of Passover in our house – can’t believe it’s almost over and I have so many Passover-friendly recipes I have yet to make! Oh well. There’s always next year. Here’s what we’re eating this week: Week of April 21, 2014 Monday: Leftover…
Disclosure: I received samples of Carrington Farms products and was invited to be an All Good April Ambassador. I was not paid for this review or post. All opinions are my own. As you’re preparing for spring and restocking our kitchen, why not try some new products that add flavor and nutrients to your meals? What kind of products am…
