Hope everyone had a great weekend and enjoyed Easter and Passover if you celebrated. We’re down to one day of Passover in our house – can’t believe it’s almost over and I have so many Passover-friendly recipes I have yet to make! Oh well. There’s always next year.
Here’s what we’re eating this week:
Week of April 21, 2014
Tuesday: Passover’s Over Pizza Night!
Wednesday: Peanut Soba Noodles with Tofu, Bok Choy, and Sugar Snap Peas
Thursday: Off Duty
Friday: Turkey Bolognese over Spaghetti Squash and Roasted Asparagus
What are you having for dinner this week?
Linking up at Org Junkie’s Menu Plan Monday.