What you missed last week and this week’s Menu Plan Monday – Passover edition!
I’m sure most of you will agree this past weekend was hectic with Passover and Easter celebrations. As a result, there’s a lot to catch up on here, so today’s post will be quick.
Here’s what you may have missed on Nutritioulicious last week:
Spring Clean Your Body with these 4 Foods – the only type of “detox” post you’ll find here!
I joined my first Pin It party and share 5 Mouth-Watering Recipes to Pin
Just in time for Passover I shared a Q&A about Kosher wine and a gourmet Kosher for Passover recipe
And here are some of the links I loved from last week:
Mini Almond Butter Snack Cups @ Eat Real Food (totally making these when Passover is over!)
How Food Blogging Changed My Ways @ Healthy Nibbles and Bits (I could totally relate and had many LOL moments!)
Honey Stewed Strawberry Rhubarb Compote @ Mom’s Kitchen Handbook (made me think of my Strawberry-Rhubarb Mimosas, which I can’t wait to make now that Spring is here!)
Why so Afraid of Milk? @ The Baking Dietitian (if you’re in the anti-milk camp you have to read this)
Week of April 6, 2015
Monday: Dinner at my mother’s house – not sure what she is making
Tuesday: Poached Salmon over Spinach Salad with Roasted Sweet Potatoes, Beets, and Fennel (a spin on this recipe)
Wednesday: Turkey Bolognese over Spaghetti Squash and Roasted Asparagus
Thursday: Vegetable Matzo Lasagna with Side Salad
Friday: Dinner at my mom’s house (again!)
What’s on your menu this week?
Linking up at Org Junkie’s Menu Plan Monday