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Seasonal Recipes

Fresh Salmon Ceviche with Cucumbers and Radishes

Tender salmon is paired with crunchy cucumbers and radishes in a zesty citrus marinade to make a ceviche that is easy to prepare and looks gourmet!   One of my favorite appetizers at Spanish restaurants is ceviche. I love the combination of zesty citrus flavors and fresh fish, along with the usual spicy kick from a hot pepper that’s cooled…

Roasted Broccoli Radish Salad with Lemon Mint Vinaigrette

Whip up this Roasted Broccoli Radish Salad with Lemon Mint Vinaigrette for a quick and easy side dish for your next barbecue or any weeknight meal.  I have a really quick and easy side dish for you today. I don’t quite remember what led to me making this roasted broccoli radish salad recipe, but broccoli salads seem to be popular…

Summer Shakshuka

Take this classic Israeli breakfast for a summer spin with summer squash, zucchini, and corn. Serve Summer Shakshuka for any meal of the day with a hunk of bread for dipping.   I received coupons for free samples of Davidson’s Safest Choice Eggs mentioned in this post. By posting this recipe I am entering a recipe contest and am eligible to…

Asparagus Mint Salad with Lemon Vinaigrette

Get in the spirit of spring and wake up your taste buds with this Asparagus Mint Salad! Pin the Recipe I was compensated for writing the original article and developing the recipe found in the May 2015 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my blog. All opinions are my…

Mixed Berry Yogurt Smoothie

Packed with nutrition and flavor, this creamy mixed berry yogurt smoothie is perfect for the morning or a refreshing afternoon snack. Pin the Recipe   I am a paid consultant with Meta and was compensated for this post. Opinions are my own. Smoothies have been a hit across social media platforms for quite a while now, but so far I…

Menu Plan Monday: Week of April 20, 2015

Trials and tribulations in the kitchen, link love, and this week’s Menu Plan Monday filled with recipe testing meals! I could barely get out of bed this morning thanks to two three-year olds laying on top of me after crawling into my bed at 3 am and 5 am and a gloomy rainy day that left me drenched after dropping off…

Thai Citrus Salad with Daikon, Carrots, Peppers, and Snap Peas

Japanese radish with bright orange carrots, red bell peppers, and snap peas tossed with a Thai citrus dressing make for a quick & easy Thai Citrus Salad. Pin the Recipe In case you’ve been living under a rock, spiralizing is all the rage on the blogosphere these days. Everywhere I look I see beautiful, mouth-watering images of spiralized zucchini (aka zoodles),…

Moroccan-Inspired Quinoa-Stuffed Cornish Hens

Wow your guests with this elegantly presented Moroccan-inspired cornish hen stuffed with aromatic and flavorful quinoa.  When entertaining, serving buffet style is a pretty easy way to go and it offers lots of benefits. Your dining room stays cleaner as you avoid bowls and plates of food being passed around, guests can mingle as they walk around the buffet to…

Passover Wine and Food Goes Gourmet

This Passover, celebrate a traditional holiday with out-of-the-box gourmet Kosher for Passover food and wine. Thank you to the Royal Wine Corp. for sending me a generous box of wine to sample over the Passover holiday. And thanks to Jay Buchsbaum for taking the time to answer my questions below! The Jewish holiday of Passover starts tonight with the first of…

Spring Clean Your Body with these 4 Foods

Get ready for spring with these 4 naturally detoxifying foods – no gimmicks necessary! This post was written by Nutritioulicious contributor Tiana Yom, MPH, CHES Diet trends come and go, but one has had staying power for a few years now: detox diets and cleanses. “Detoxing” has been touted to help with weight loss, increase energy, and rid the body of…

Menu Plan Monday: Week of March 30, 2015

Getting ready for Passover, recipes and links I loved from last week, and this week’s Menu Plan Monday! Hope everyone had a great weekend! Although it still doesn’t feel like spring (Saturday was 36 degrees!), we did some spring cleaning around here to get ready for Passover, which starts this Friday night. As the week progresses I’ll finish clearing the pantry…