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Menu Plan Monday: Week of April 20, 2015

Trials and tribulations in the kitchen, link love, and this week’s Menu Plan Monday filled with recipe testing meals! I could barely get out of bed this morning thanks to two three-year olds laying on top of me after crawling into my bed at 3 am and 5 am and a gloomy rainy day that left me drenched after dropping off…

Thai Citrus Salad with Daikon, Carrots, Peppers, and Snap Peas

Japanese radish with bright orange carrots, red bell peppers, and snap peas tossed with a Thai citrus dressing make for a quick & easy Thai Citrus Salad. Pin the Recipe In case you’ve been living under a rock, spiralizing is all the rage on the blogosphere these days. Everywhere I look I see beautiful, mouth-watering images of spiralized zucchini (aka zoodles),…

Menu Plan Monday: Week of April 13, 2015

A good start to the week, link love from last week, and this week’s Menu Plan Monday! It’s a happy start to the week in my house! Passover ended Saturday night and we celebrated with a delicious pasta-filled Italian dinner with friends. Yesterday was the first really nice spring day and we spent it outside with the kids walking along wooded…

Moroccan-Inspired Quinoa-Stuffed Cornish Hens

Wow your guests with this elegantly presented Moroccan-inspired cornish hen stuffed with aromatic and flavorful quinoa.  When entertaining, serving buffet style is a pretty easy way to go and it offers lots of benefits. Your dining room stays cleaner as you avoid bowls and plates of food being passed around, guests can mingle as they walk around the buffet to…

Praise for Nutritious and Delicious Nuts!

Join the fan club as flavorful and nutritious nuts finally get the praise they deserve! Disclosure: Nuts.com provided me with the infographic below, but I was not compensated for this post and all opinions are my own.  It most likely doesn’t surprise you to hear that nuts are a healthy addition to any diet. But for some people, the idea of…

Menu Plan Monday: Week of April 6, 2015

What you missed last week and this week’s Menu Plan Monday – Passover edition! I’m sure most of you will agree this past weekend was hectic with Passover and Easter celebrations. As a result, there’s a lot to catch up on here, so today’s post will be quick. Here’s what you may have missed on Nutritioulicious last week: Spring Clean Your…

Passover Wine and Food Goes Gourmet

This Passover, celebrate a traditional holiday with out-of-the-box gourmet Kosher for Passover food and wine. Thank you to the Royal Wine Corp. for sending me a generous box of wine to sample over the Passover holiday. And thanks to Jay Buchsbaum for taking the time to answer my questions below! The Jewish holiday of Passover starts tonight with the first of…

5 Mouth-Watering Recipes to Pin {Pin It Party}

Join today’s Pin It Party and find Nutritioulicious and beautiful recipes you’ll want to save and share! Over the past year I’ve been spending more time working on my food photography and editing and as a result I have more Pin-worthy pictures to post. Now that I feel my pictures are more up to snuff, I’m participating in a Pin…

Spring Clean Your Body with these 4 Foods

Get ready for spring with these 4 naturally detoxifying foods – no gimmicks necessary! This post was written by Nutritioulicious contributor Tiana Yom, MPH, CHES Diet trends come and go, but one has had staying power for a few years now: detox diets and cleanses. “Detoxing” has been touted to help with weight loss, increase energy, and rid the body of…

Menu Plan Monday: Week of March 30, 2015

Getting ready for Passover, recipes and links I loved from last week, and this week’s Menu Plan Monday! Hope everyone had a great weekend! Although it still doesn’t feel like spring (Saturday was 36 degrees!), we did some spring cleaning around here to get ready for Passover, which starts this Friday night. As the week progresses I’ll finish clearing the pantry…

Menu Plan Monday: Week of March 23, 2015

Recipes and links I loved from last week and this week’s Menu Plan Monday! Before we get to the links I loved from last week, just a reminder to check out this month’s Recipe ReDux post, which was posted over the weekend and has over 50 Cook Once, Eat Twice recipes, including my Roasted Chicken with Fennel, Carrots, and Dried…