Enjoy the versatility of winter root vegetables by taking them from side dish to main dish in this seasonal salad bursting with color, flavor, and nutrition! I was compensated for writing the original article and developing the recipe found in the January 2016 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my blog. All…
Versatile and nutrient-rich yogurt is easy to love. Find out my eight reasons to love yogurt and why I recommend it to kids and adults alike! Dairy is a hot topic these days and I for one am a proponent of this food group. I’ve heard people say it’s bad for their skin, it’s inflammatory, it gives them gas, and…
Find out what we did during the Blizzard of 2016 + Link Love and Menu Plan Monday! After a loooong weekend hunkered down at home eating and drinking away the time as over two feet of snow was falling, it’s nice to be back to work! In case you missed the news, New York was hit by a record-breaking blizzard…
This sorghum salad is made by infusing whole-grain sorghum with fresh cranberries and ginger for a flavorful and nutrient-rich side dish. Serve it alongside your favorite protein for a balanced lunch or dinner. In honor of the first Recipe ReDux of 2016, this month’s theme is A New Ingredient for the New Year. Pick a new ingredient that you’ve been wanting…
Welcome the newest member of the Nutritioulicious team, Kaleigh McMordie of Lively Table! I’m so excited to introduce you all to the newest member of the Nutritioulicious team, Kaleigh McMordie! Kaleigh is a fabulous food blogger, and with over 10,000 followers on Instagram alone, she is well on her way to becoming a superstar registered diteitian nutritionist. Like me, Kaliegh…
A veggie-filled menu plan Monday and this week’s Link Love. Hope everyone had a great weekend! We had a low key one here – spent a lot of time playing games with the girls, which was a lot of fun and brought back fond memories of how I spent my weekends when I was a kid! In case you missed any…
Stay healthy all winter long with this sweet and tart antioxidant-rich Cranberry Orange Bread. Pin this Recipe I was compensated for writing the original article and developing the recipe found in the December 2015 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my blog. All opinions are my own. In my opinion, cranberries…
This gluten-free and dairy-free three-bean vegetarian chili will warm you up and nourish you from the inside out throughout the cold days of winter! When the temps are in the 30s or below, soups, stews, and chilis are what I crave and this Three-Bean Vegetarian chili is one of my favorite winter recipes to cook up for my family. It’s also a great…
The release of the 2015-2020 Dietary Guidelines for Americans, plus this week’s link love and Menu Plan Monday. Hope you all had a great weekend! As I mentioned last week, we went to Vermont over the weekend so we could get our four year old twin girls on skis for the first time. They had a blast and can’t wait…
Welcome 2016 with 5 easy changes you can make to stay healthy throughout the year – no resolutions required! Disclaimer: I am a paid consultant with Meta and was compensated for this post. Opinions are my own. I’m not afraid to say it and I’ve said it before, New Year’s resolutions are overrated. I’m all for setting goals and taking…
The first Menu Plan Monday of the new year. Plus, where I’m at with my goals for 2016. Happy New Year 2016!! I hope you all had a fantastic New Year’s and are off to a great start for the first full week of the new year! We had a very festive start to the year that began with our New…
