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Menu Plan Monday: Week of September 30, 2013

Hope everyone had a great weekend! We had a beautiful fall weekend here in Westchester, New York. We spent a lot of time outdoors playing on our swingset, walking around our neighborhood, and taking our 21 month-old girls on their first hike! I am so proud of how they did walking up and down rocky terrain for over a mile!! We…

Menu Plan Monday: Week of August 12, 2013

I’m loving the beautiful weather and in-season summer produce, including corn, tomatoes, zucchini, and lots of fresh herbs. This week’s menu is filled with these summer flavors. Check it out below and tell me: What are your favorite tastes of summer? Menu Week of August 12, 2013 Monday: Leftover Jamaican Jerk Chicken with Sweet Potato Planks and Roasted Green Beans Tuesday: Eggs…

Coconut-Lime Chicken {Recipe}

Chicken is one of the best sources of protein and one of the most commonly cooked foods at home. According to the National Chicken Council, over 80 pounds of chicken was consumed in 2012 – compare that to 57 pounds of beef and 45 pounds of pork. Clearly chicken is a front-runner in the recipe department. The problem for many…

Menu Plan Monday: Week of June 24, 2013

The dog days of summer are here. Too hot to cook? No need to turn on your oven with these seasonal, nutritious and delicious salad recipes: Grilled Chicken and Spring Vegetable Salad – if you don’t even want to grill, get a ready-made rotisserie chicken instead! Poached Salmon with Arugula Peach Salad And if you want a protein-packed snack to cool…

Grilled Chicken and Spring Vegetable Salad {Recipe}

There’s only one poem I remember by heart from my childhood: Robert Louis Stevenson’s Bed in Summer. I don’t know why this is the poem I remember so well, but every year when the seasons change from winter to spring and the days get longer I think of this poem. The first verse goes like this: In winter I get up…

Menu Plan Monday: Week of June 10, 2013

I finally got to one of the local farmers markets this weekend! It’s one of my favorite activities – I love seeing, smelling, and tasting (when there are samples) the local, farm-fresh produce and baked goods. It’s also a great way to learn what’s growing and in season near you. I found some beautiful spearmint, kale, arugula, red lettuce, radishes,…

Spring Pasta Salad with Snap Peas, Feta, and Tomatoes {Recipe}

Coming up with creative, seasonal, Nutritioulicious recipes most days of the week can be challenging. For inspiration, I often look at published recipes from cookbooks or some of my favorite online sources (like Everyday Food and Cooking Light). It’s a rare occasion that I follow a recipe to a T – there always seems to be something in the recipe…

Menu Plan Monday: Week of June 3, 2013

This weekend was hot, hot, hot! Hard to believe it’s only the beginning of June. I love warmer weather – I much prefer it to the cold of the winter – but the high heat and humidity is exhausting, especially when running after 17 month-old twins! Remember to stay hydrated in this weather – it’s more important than usual. Don’t…

Menu Plan Monday: Week of May 27, 2013

Happy Memorial Day! What have you been up to this weekend? It’s been unseasonably chilly here this weekend, but that didn’t stop us from making our first barbecue of the season. On the menu: Hamburgers, turkey burgers, hot dogs, beef sausages, sweet potato salad, red cabbage slaw, guacamole, tomato jam, arugula strawberry salad, watermelon coolers, fruit salad, and ice pops….

Greek Frittata {Recipe}

For someone who wasn’t the biggest egg lover, I’ve certainly been making a lot of egg recipes lately. For some reason, since the birth or my girls 16 months ago, I have a newfound liking of eggs – but only in certain forms. One of said forms is the frittata. I have been experimenting with various types of frittatas, including…

Menu Plan Monday: Week of May 6, 2013

Last week we had some great weather and started cooking up spring delights in the kitchen. The week didn’t go completely as planned and we missed out on our Shakshuka dinner, but hopefully one night this week we’ll get to enjoy this popular Israeli breakfast dish  for dinner. Don’t forget – Sunday is Mother’s day! Making brunch for any of…