The dog days of summer are here. Too hot to cook? No need to turn on your oven with these seasonal, nutritious and delicious salad recipes:
Grilled Chicken and Spring Vegetable Salad – if you don’t even want to grill, get a ready-made rotisserie chicken instead!
And if you want a protein-packed snack to cool you off, try these Fruity Greek Yogurt Popsicles.
Menu Week of June 24, 2013
Monday: Grilled Chicken and Vegetable Kebabs with Cucumber, Tomato, Red Onion Salad with Mint
Wednesday: Hamburgers with Tomato Jam and Mixed Greens Salad
Thursday: Off duty
Friday: Anniversary Dinner – haven’t decided what to make yet! Cilantro-Lime Steak with Grilled Corn and Carrots
Saturday: Out for our anniversary!
What are your favorite recipes to make on hot summer days?
Linking up at Org Junkie’s Menu Plan Monday.