I’m loving the beautiful weather and in-season summer produce, including corn, tomatoes, zucchini, and lots of fresh herbs. This week’s menu is filled with these summer flavors. Check it out below and tell me:
What are your favorite tastes of summer?
Menu Week of August 12, 2013
Monday: Leftover Jamaican Jerk Chicken with Sweet Potato Planks and Roasted Green Beans
Tuesday: Eggs Your Way and White-Bean Salad with Zucchini and Parmesan
Wednesday: Off Duty
Thursday: Tomato and Basil Risotto with Seasonal Salad
Friday: Cilantro-Lime Steak with Grilled Corn and Ginger Carrots
Linking up at Org Junkie’s Menu Plan Monday.