Pin this Recipe Add a layer of flavor to your chicken, fish, and meat with this homemade, sweet and spicy, low-sugar apple chutney. When I was little, ketchup was my condiment of choice. I used it on everything from French fries and chicken nuggets to scrambled eggs. These days, ketchup rarely makes its way out of the fridge door. When…
This Spicy Cherry Chutney is sweet and sour with a bit of a kick. The perfect condiment to serve at your summer barbecue! Pin this Recipe This page contains affiliate links. See below for full disclosure statement. Cherries are in season and boy does that make me happy! I love sitting on my back patio on warm summer nights, post-BBQ, munching…
Pin this Post Brighten up your winter and learn how to pick, segment, and enjoy sweet, delicious red Texas grapefruit. This post was sponsored by Winter Sweetz Texas Red Grapefruits as part of an ongoing partnership. I only work with brands and organizations that I believe in and as always all opinions are my own. This page also contains affiliate links….
Celebrate Kids Eat Right Month and get this week’s Menu Plan Monday! Latest Happenings: Did you know? August is Kids Eat Right Month! Perfect timing since kids are heading back to school and parents are looking for ways to encourage their kids to eat healthier and get back on track after summer break, which at least in our house included…
Roasted Cherry Farro Salad is a sweet and savory dish hearty enough for a light lunch and perfect as a side dish next to your favorite entrée. Pin the Recipe For months, my girls have been asking me for fresh cherries, and I’m so excited that I can finally fulfill their requests, and make this cherry farro salad now that…
Fish Tacos with Citrus Salsa are a quick and easy, flavor-packed dinner the whole family will enjoy. Happy Tuesday! Do you know what today is? Well, it’s the 21st of the month, which means it’s Recipe ReDux reveal day and since this month the 21st is a Tuesday, this month’s theme is Taco Tuesday! I couldn’t be more excited! We love tacos in…
The latest happenings at Small Bites by Jessica, plus this week’s Link Love and Menu Plan Monday! Happy Monday and October everyone! And to all who celebrate Rosh Hashana, the Jewish New Year, Shana Tova u’Metukah – a good and sweet year! In case you missed me last week, I was out west in Aspen as a guest and paid…
Get grilling with this week’s Menu Plan Monday! Plus Link Love you don’t want to miss. Hope everyone had a great weekend and stayed cool! It’s been hot, hot, hot here in New York, so we spent a lot of time swimming and enjoying cooling foods. Speaking of which, did you catch my Watermelon & Lemon Mint Ricotta Stacks last week?…
Eating locally is very fashionable these days, but do you know what it even means? Here are five things to know about local food. This post was written as part of my ongoing sponsored partnership with the U.S. Farmers and Ranchers Alliance. All opinions expressed are my own. “Farm-to-table restaurants.” “Farm-fresh fruits and vegetables.” “Eat local.” These are some of the…
This week’s Menu Plan Monday and Link Love to educate and inspire you! Hope everyone had a great weekend! Sorry if you missed Menu Plan Monday last week. Long weekends get in the way of my posting sometimes. I’ve been trying to be better about not working on weekends and holidays so that my kids don’t see me attached to…
Sweet and juicy stone fruits get caramelized on the grill, making for a naturally delicious, low-calorie, and gluten-free end to your summer BBQ. Serve with a creamy sweet and tangy Greek yogurt sauce. Pin this Recipe I was compensated for writing the original article, “Summer Stone Fruit,” and developing the recipe found in the June 2016 issue of Today’s Dietitian. I was…
