Happy St. Patty’s Day and a very special happy birthday shout-out to my sister-in-law Caren who is an avid Nutritioulicious follower and supporter! Here’s what’s on tap in the Small Bites kitchen this week. One meal rolled over from last week that I never got to make and another recipe I’m making again in an effort to perfect it to share…
You know what made me so happy this morning? I had strawberries in my cereal! That may not seem so exciting, but after a long winter of oranges and pears, I’m ecstatic to see a glimmer of spring and the colorful produce that comes with it! We’re not fully out of the woods yet with the cold, but we’re getting…
Disclosure: I’m a nutrition consultant for various food and beverage companies, including Fresh Express, but my opinions are my own. Happy Monday! Hope everyone had a great weekend. Did you know that March is National Nutrition Month®? This year’s theme: “Enjoy the Taste of Eating Right!” Come back tomorrow to learn more about NNM and this year’s theme. And for previous years’…
Happy President’s Day! Between last week’s snowstorm and this week’s school closings for President’s week, we’ve been spending way too much time inside and not enough time being active. While it may be tempting to cook lots of comfort food to warm up on these chilly days, it’s more important than usual to lighten up meals. Remember, the basic equation…
Sorry for the hiatus last week – it was a crazy one, especially with a couple of snow days mixed in! Who else is ready for the winter to be over?! Now that February is here, we’re in the month of celebrating hearts. For the past 50 years, the American Heart Association has celebrated American Heart Month every February. Stay…
I received free pistachio samples from the Pistachio Health Institute mentioned in this post. By posting this pairing I am entering a contest sponsored by Pistachio Health Institute and am eligible to win prizes associated with the contest. I was not compensated for my time. The Recipe ReDux has teamed up with the Pistachio Health Institute to once again challenge…
I recently found out about this link, 30 Great Recipes for a Healthy 2014, which included recipes from some of my fellow food bloggers like Gina @SkinnyTaste and Erin @NaturallyElla. It got me thinking: What are my top recipes for a healthy year ahead? So, in no particular order, here are 3 of my favorite Nutritioulicious recipes that are easy…
Super Bowl week is here! Coming up on Nutritioulicious this week, we’ll help you stick to your New Year’s resolutions with our Super Bowl Party Playbook. In the meantime, here’s what I’m cooking this week! Week of January 27, 2014 Monday: Roasted Salmon with Orange-Lentil Salad Tuesday: Panko-Crusted Chicken with Roasted Brussels Sprouts and Sweetpotatoes Wednesday: Pasta with Roasted Tomatoes, Olives, Ricotta, and…
Happy Monday! Hope everyone had a good weekend. This weekend we had some delicious meals, including one at the newly opened Madison Kitchen in Larchmont, owned by Food Network’s Chopped winner Chef Nick Di Bona. We had some great food and drinks, including a Hawaiian Nacho Tuna Tartar, Slow Roasted Rohan Duck served with sweet potato hash, and Line Caught…
Today feels like the first day back at school after winter break. I’m not in school anymore and my kids aren’t yet in a 5-day program, but after all the holidays and last week’s bonus snow day, it’s the first full week back at work and the start of a new semester of classes for the kids. In many ways…
With Christmas week behind us, it’s amazing that 2014 is only a couple days away. Boy, did this year go by quickly! And right after we toast to the New Year, we’ll be celebrating my twin daughters’ 2nd birthday. I can’t believe they will be TWO!!! Even though you still have New Year’s Eve parties and dinners to get through,…
