Menu Plan Monday: Week of January 6, 2014

January 6, 2014

Today feels like the first day back at school after winter break. I’m not in school anymore and my kids aren’t yet in a 5-day program, but after all the holidays and last week’s bonus snow day, it’s the first full week back at work and the start of a new semester of classes for the kids. In many ways this is an exciting time since it’s a fresh start in the new year. Did you set new goals (aka resolutions) for 2014? In case you missed my post last week, I chose 3 words that I hope will shape the year ahead. I’d love to know your 3 words and/or your goals and how I can help you achieve them. Tell me:

What do you want to learn and see more of from Nutritioulicious in 2014?

Menu plan monday

Week of January 6, 2014 

Monday: Leftover Thai Peanut Chicken with Shorty’s Brown Rice and Roasted Broccoli

Tuesday: Sweet Potatoes with Cuban-Style Beef Picadillo Moving to next week

Wednesday: Peanut Soba Noodles with Tofu and Bok Choy

Thursday: Leftovers

Friday: Hosting Shabbat dinner (rolled over from a couple weeks ago): Brisket with Carrots and Parsnips, Roasted Chicken with Artichokes, Peppers, and Sun-Dried Tomatoes, Noodle Kugel, Roasted Cauliflower with Raisins and Rosemary

What are you having for dinner this week?

Tweet me @JLevinsonRD with #DinnerTonight

Linking up at Org Junkie’s Menu Plan Monday.

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