fbpx

Menu Plan Monday: Week of March 3, 2014

March 3, 2014

Disclosure: I’m a nutrition consultant for various food and beverage companies, including Fresh Express, but my opinions are my own. 

Happy Monday! Hope everyone had a great weekend. Did you know that March is National Nutrition Month®? This year’s theme: “Enjoy the Taste of Eating Right!” Come back tomorrow to learn more about NNM and this year’s theme. And for previous years’ themes, check out the Nutritioulicious blog archives.

This time last week I was in sunny Orlando taping a segment for The Daily Buzz about National Nutrition Month and the Fresh Express 30-Day Salad Swap. Stay tuned for a clip – I’m waiting to see it myself! In the meantime, tell me:

How do you enjoy the taste of eating right?

Here’s our tasty menu for  the week!

Menu Plan Monday Org Junkie

Week of March 3, 2014

Monday: Leftover Roasted Chicken, Bulgur with Ginger and Orange, and Roasted Brussels Sprouts

Tuesday: Thai Coconut Curried Salmon

Wednesday: Asian-Style Turkey Meatloaf and Broccoli with Garlic

Thursday: Leftovers

Friday: Herbed Chicken and Squash with 6-Grain Pilaf

What are you having for dinner this week?

Tweet me @JLevinsonRD with #DinnerTonight

Linking up at Org Junkie’s Menu Plan Monday.

Share Your Thoughts

Your email address will not be published.