fbpx
Dairy-Free Recipes

Creamy Parsnip Pear Soup with Cranberry Coulis

Parsnip pear soup is sweet and savory, creamy without the cream, and a nutritious and delicious addition to a fall or winter meal. Make it on the stovetop or in the Instant Pot. Garnish with tart cranberry coulis for a pop of color and festivity. *Originally published in 2014. Updated in 2020* I love soup. I eat soup all year…

Low Sugar Orange-Ginger Cranberry Sauce

Add some zest and spice to a Thanksgiving classic with this lower-sugar, vegan, and gluten-free Orange-Ginger Cranberry Sauce. *Updated November 2020. Originally published November 2012* Cranberry sauce is a staple on most Thanksgiving tables, and it certainly was in my house growing up – who else has memories of jellied canned cranberry sauce jiggling around on a plate in a perfectly…

Braised Red Cabbage and Apples with Maple and Thyme

Add some color to your plate with this pretty and delicious side dish of Braised Red Cabbage and Apples!  *Updated September 29, 2020. Originally published October 2012.  When people think of cabbage, they often think about recipes for stuffed cabbage or cole slaw. As much as I love stuffed cabbage, it’s not the quickest recipe to make. To enjoy the flavors…

Poached Salmon Salad with Peaches

Looking for a light, easy, and no-fuss dinner for those hot summer nights? This Poached Salmon Salad with Peaches fits the bill! *Originally published July 2012; Updated July 2020* This page contains affiliate links. See below for full disclosure statement. Every summer I try to come up with dinner ideas that are not only nutritious and delicious, but also easy…

Rosemary Garlic Oven-Roasted Tomatoes

Got bland out-of-season tomatoes? Punch up the flavor with these rosemary garlic oven-roasted tomatoes! They’re quick and easy to make and can be enjoyed in a variety of ways. *Originally published February 2014. Updated June 2020.* This page contains affiliate links. See below for full disclosure statement. Late summer when tomato season is at it’s peak, I can pop raw…

Instant Pot Beef Bolognese with Veggies

Get a winning family dinner on the table in less than an hour with this Instant Pot Beef Bolognese. It’s packed with flavor and nutrition, thanks to lean beef and a variety of veggies. Even the pickiest eaters will find something to love here!  This page contains affiliate links. See below for full disclosure statement. One of my favorite meals…

Chocolate Peanut Dessert Hummus

Chocolate Peanut Dessert Hummus is an easy and delicious way to satisfy your sweet cravings. Serve with fruit, graham crackers, and cinnamon chips for dessert or afternoon snack. This page contains affiliate links. See below for full disclosure statement. Whether or not you like traditional hummus made with garbanzo beans (aka chickpeas), dessert hummus is something you may want to…

Maple-Roasted Delicata Squash Quinoa Salad

Maple-roasted delicata squash tops cider-infused quinoa and is garnished with thyme and pomegranate seeds in this easy, yet elegant side dish that’s perfect for the holidays or any day of the week. Pin the Recipe I don’t know about you, but I love all the seasonal ingredients this time of year. Cranberries, pears, pomegranates, citrus fruits, sweet potatoes and winter…

5-Ingredient Orange Maple Salmon

This sweet and tangy orange maple salmon recipe takes less than 30 minutes to make and has only five ingredients. Plus it’s a hit with the kids! All around a perfect weeknight meal for the family! Pin the Recipe This orange maple salmon recipe is awesome. I’m just going to put it out there. It has 5 ingredients, takes less…

Homemade Unsweetened Cinnamon Applesauce

Homemade unsweetened applesauce with cinnamon is quick and easy to make, has just two ingredients, and no added sugar. Make it the traditional way on the stovetop more quickly in the Instant Pot. This page contains affiliate links. See below for full disclosure statement. Guess what?! I have another apple recipe for you today* and this time it’s one I…

Healthier Spiced Pumpkin Bread

Get the essence of fall when you bite into this healthier, nut free, dairy free pumpkin bread, scented with cloves, cinnamon, nutmeg, and ginger. In eighth grade my classmates and I were allowed to take a cooking elective. This was long before I was interested in becoming a dietitian. I certainly never thought I would be a cookbook author and…