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Braised Red Cabbage and Apples with Maple and Thyme

Add some color to your plate with this pretty and delicious side dish of Braised Red Cabbage and Apples!  *Updated September 29, 2020. Originally published October 2012.  When people think of cabbage, they often think about recipes for stuffed cabbage or cole slaw. As much as I love stuffed cabbage, it’s not the quickest recipe to make. To enjoy the flavors…

Nicoise Pasta Salad

Take the classic French salad for a spin with this quick and easy Nicoise Pasta Salad. A perfect weeknight dinner the whole family will love! Originally posted December 2016; updated September 2020. This page contains affiliate links. See below for full disclosure statement. Do you recognize this pasta dish? I posted a similar picture of it in one of my…

Lightened-Up Esquites {Mexican Street Corn Salad}

Take traditional Esquites Mexican street corn salad for a healthier spin with this lightened up version made with low-fat Greek yogurt. The perfect party food paired with tortilla chips or side dish for your next Taco Tuesday! I was compensated for writing the original article, “Sweet Summer Corn,” and developing the recipe found in the August 2016 issue of Today’s Dietitian. I was not…

40+ Quick & Healthy Breakfast Recipes for Back to School

Give your kids – and yourself – a nutritious and delicious start to the school day with these quick and healthy breakfast recipes! Pin this Post *Originally posted August 2018; Updated August 2019* School is back in session for most of your kiddos, and that means your life is probably back to being extra busy! I remember getting so excited for the…

Watermelon, Feta, and Mint Skewers

Refreshing watermelon and mint complement salty feta in this sweet and savory pairing, that’s a perfect easy, healthy, and flavorful appetizer for a summer party.   Pin this Recipe It’s hard to believe (especially because the weather doesn’t feel like it), but the month of May is almost over and with Memorial Day a week away we’re about to start…

Strawberry-Rhubarb Mimosa

Brighten up your weekend with this pretty in pink Strawberry Rhubarb Mimosa, a seasonal spring twist on the classic brunch cocktail! April showers usually bring May flowers, but for this month’s Recipe ReDux, May will be bringing more showers – of the celebratory kind. Baby showers and bridal showers are blooming this time of year, as are graduation parties, retirement…

3-Ingredient Minty Pea Dip

This bright and refreshing dip is quick and easy to make, requires only three ingredients, and can be used in a variety of ways. Pin the Recipe I have a really quick and easy recipe for you today. This 3-Ingredient Minty Pea Dip probably falls within the top 5 easiest recipes you will ever make. I promise! So let’s get…

Ricotta Berry Oatmeal Cups

Start the morning with these Ricotta Berry Oatmeal Cups, a nutritious and delicious breakfast the whole family will enjoy even when rushing out the door!  Pin the Recipe Breakfast is one of my favorite meals of the day. Yours too? How perfect that you’re visiting my site and reading this recipe post right now! I won’t go into all the benefits…

Quick & Easy Parmesan Crisps

Impress your guests with these gourmet-looking Quick and Easy Parmesan crisps, perfect for your next cocktail party!  Pin this Recipe Some things seem more difficult than they are. Parmesan crisps are one of them. In the past, when I have seen these crisps out at restaurants I have thought, “these are so delicious and pretty, but they’re probably hard to make. And…

Lemon Hummus Endive Boats with Pomegranate Seeds

Pin the Recipe Wow your guests with zesty, creamy lemon hummus endive boats topped with sweet and juicy pomegranate seeds. A pretty, flavorful, nutritious and delicious appetizer perfect for a crowd.  This recipe was originally posted as part of a sponsored a recipe contest with Sabra Dipping Co. LLC and The Recipe ReDux. I received coupons for free product used in testing…

Sun-Dried Tomato, Spinach, and Goat Cheese Baked Oatmeal

Bring oats to the lunch or dinner table with this savory baked oatmeal filled with sun-dried tomatoes, baby spinach, and creamy goat cheese. I was compensated for writing the original article, “Oatmeal For Dinner,” and developing the recipe found in the February 2016 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my blog….