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Lemon Hummus Endive Boats with Pomegranate Seeds

Pin the Recipe Wow your guests with zesty, creamy lemon hummus endive boats topped with sweet and juicy pomegranate seeds. A pretty, flavorful, nutritious and delicious appetizer perfect for a crowd.  This recipe was originally posted as part of a sponsored a recipe contest with Sabra Dipping Co. LLC and The Recipe ReDux. I received coupons for free product used in testing…

Menu Plan Monday: April 25, 2016

This week’s Passover menu, recent media mentions, and Link Love! Hope everyone had a great weekend! We enjoyed our first couple of nights of Passover with family and friends. It was really fun watching the kids participate at the formal Passover meals because we sing a lot of songs and they got to show off everything they’ve learned in school….

Menu Plan Monday: February 29, 2016

Catch up on food and nutrition news and get inspired to get cooking with this week’s Menu Plan Monday. Hope everyone had a great weekend! We had some nice spring-like weather yesterday, which always puts me in a good mood. We spent a large part of the day outside with the kids running around a playground with their friends, which was…

Hearty Vegetable Lentil Chili

Warm up this winter with a bowl of hearty vegetable lentil chili that’s brimming with flavor and nutrition.  Pin the Recipe I was compensated for writing the original article and developing the recipe found in the November 2015 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my blog. All opinions are my…

Start the Day with this Quick Berry Oatmeal {Recipe}

Start your day with gluten-free, creamy quick-cooking oatmeal that will satisfy your taste buds and keep your belly satiated throughout the morning.  During the winter months, oatmeal is my breakfast of choice. It warms me up before I head out into the cold and it keeps me full and satisfied for hours before it’s time for lunch. Oats are one of the…

40 Healthy Ways to Cook With Quinoa {Recipe Roundup}

Start cooking this popular ancient grain with 40 healthy quinoa recipes for every meal of the day.  This post was compiled with the assistance of Nutritioulicious intern Amanda Mateer Although relatively new to most Americans, quinoa has been a staple of the of Inca diet in Bolivia, Peru, and Chile for over 5,000 years. In fact, quinoa means “the mother grain”…

Quick and Easy Balanced Breakfasts

Celebrate Better Breakfast Month with quick and easy balanced breakfasts and reap the benefits of a morning meal! I have previously shared with you the benefits of breakfast and that the ideal breakfast combination includes whole grains, lean protein, nonfat or low-fat dairy, healthy fats, and fruit and/or vegetables. This all sounds great on paper (and looks great on the…

Soy-Marinated Steak Tacos with Nectarine Corn Salsa

Enjoy the nutrition and health benefits of lean beef with these juicy soy-marinated steak tacos topped with a colorful and nutritious nectarine corn salsa brimming with the flavors of summer. Pin the Recipe By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes associated with the contest. I was…

A Different Kind of Cheese

Over Passover I tend to eat a lot of cottage cheese — more so than any other time of year. I like cottage cheese, but the rest of the year I don’t eat much of it because I base my breakfast and snacks around whole grain cereals, granola bars, and crackers and have nut butters, milk, string cheese, or yogurt…

Peanut Butter Lovers Rejoice!

Clients, family members, and friends often ask me whether peanut butter can really be a part of their daily diet when it is so high in fat.  My answer is always the same: “Yes, but keep in mind …”  So when my sister-in-law recently told me that she and her friends have been conversing about which type of peanut butter…