Labor Day has come and gone, the summer is unofficially over, and most kids around here are heading back to school this week and next. If you’ve been to the supermarket recently, you may have noticed that despite the humid temps, the produce pickings are changing and your summer favorites are more expensive and less available than just a few…
Happy belated Mother’s Day to all who celebrated yesterday! We were very lucky to have a beautiful day to celebrate, which meant a lot of time outside and dining al fresco: brunch on our patio and a BBQ with extended family!! Other than some crankiness from my little girls, it was a great day and I am very lucky and…
Sriracha Black Bean Burgers are a fiber- and protein-filled vegan dish with a kick! Put an egg on it, top with guacamole, and serve with a side salad or vegetable to round out the meal! Although it already passed, this month’s Recipe ReDux theme is in honor of St. Patrick’s Day. A Play on Patties While St. Patty’s Day will be over…
Sweet and Spicy Orange-Scented Nuts are a delicious homemade holiday gift, addition to a cocktail party spread, or anytime snack. Pin the Recipe With the holiday season upon us, this month’s theme for The Recipe ReDux is Adding Merriment to Mixes, which challenged us to come up with DIY offerings from our kitchen. Whether for hostess gifts or holiday gifts, there are lots…
Updated April 6, 2015 As promised, here are some of my recipes that can be made all year round, but are also acceptable on Passover. Some have minor modifications that take into account those foods you cannot eat on Passover. Roasted Chicken with Fennel, Carrots, and Dried Plums Roasted Chicken with Artichokes, Peppers, and Sun-Dried Tomatoes Chicken Mexicano with Nectarine…
Hope everyone had a nice weekend! For many, it’s an extended long weekend because of President’s Day. Are you doing anything special with the extra day off? Here’s what we have going on in the kitchen this week. And stay tuned for this month’s Recipe ReDux posting this Thursday February 21st. You’ll want to check it out before you make…
Hope everyone had a great weekend! The highlight of my weekend was when my one-year old twin girls ate Indian food last night for the first time! I haven’t been shy about giving them herbs and spices since they started eating table food, and they have had many common Indian ingredients – lentils, cilantro, cheese, spinach – but I’ve never…
It’s only a few days until Christmas and if you’re still out there shopping and looking for last minute gift ideas, you may want to check out this month’s Recipe ReDux posts. The theme: Gadget Gifts. There are a lot of kitchen gadgets that I like to use. A few of my go-to favorite tools are my Cuisinart Mini Prep…
Chanukah is over, but the holiday season is still in full swing as we start the last two weeks of December. Holiday parties and events continue, which means more nights out and fewer at home cooking nutritious and delicious meals. As you start your week, you may have the best intentions to eat well balanced meals and stay active, but…
It’s that time again: the monthly Recipe Redux blog challenge! Last month’s theme was grilling (if you missed my Grilled Salmon Burgers with Cherry Chutney check it out), and in keeping with the spirit of summer, the Recipe Redux founders made this month’s theme Summer Beverages. Back in April, Nutritioulicious intern Megan posted a refreshing recipe for Strawberry, Lemon, and…
You all know I love eating based on what’s in season, so when it comes to the summer months I’m basically in foodie heaven. There is so much produce available in these warmer months and I start getting my CSA deliveries, which I’m always excited about! Some of my favorite fruits of the season are stone fruits, including cherries. As…
