Brighten up your weekend with this pretty in pink Strawberry Rhubarb Mimosa, a seasonal spring twist on the classic brunch cocktail! April showers usually bring May flowers, but for this month’s Recipe ReDux, May will be bringing more showers – of the celebratory kind. Baby showers and bridal showers are blooming this time of year, as are graduation parties, retirement…
These Rhubarb Ginger Lemon Muffins are the perfect balance of tart and sweet and a delicious addition to a spring brunch! Plus, they’re gluten-free and dairy-free! This page contains affiliate links. See below for full disclosure statement. I am so happy that spring is here and that my favorite spring fruits and vegetables are making their way into supermarkets near…
Nutty farro, crunchy radishes, and sweet peas are tossed together in a tart lemon mint dressing in this bright Spring Pea and Radish Farro Salad! This page contains affiliate links. See below for full disclosure statement. Pass the Peas Do you like peas? When I was a kid, peas and carrots was one of my favorite side dishes. Actually it…
Meaty mushrooms and sweet leeks are a classic combination that pair beautifully in this easy and nutritious Baked Mushroom Leek Frittata that’s perfect for a weeknight dinner or your next weekend brunch. Pin this Recipe I was compensated for writing the original article, “Mushrooms,” and developing the recipe found in the April 2016 issue of Today’s Dietitian. I was not compensated for…
Cinco de Mayo recipe inspiration, Link Love, and this week’s Menu Plan Monday! Happy May everyone! Hope you all had a wonderful weekend and are having a great – and stress-free – Monday so far! If you are trying to combat some of those Monday-back-at-work blues, be sure to check out my post from Saturday, The Best and Worst Foods…
Happy belated Mother’s Day to all who celebrated yesterday! We were very lucky to have a beautiful day to celebrate, which meant a lot of time outside and dining al fresco: brunch on our patio and a BBQ with extended family!! Other than some crankiness from my little girls, it was a great day and I am very lucky and…
Hope everyone had a great weekend! Kudos and thanks to my husband for making me a delicious Mother’s Day brunch. He loves to cook, but rarely gets to do so these days, so he was excited to get into the kitchen and cook up some yummy breakfast treats including baked bread pudding French toast and a sun-dried tomato asparagus quiche….
Last week we had some great weather and started cooking up spring delights in the kitchen. The week didn’t go completely as planned and we missed out on our Shakshuka dinner, but hopefully one night this week we’ll get to enjoy this popular Israeli breakfast dish for dinner. Don’t forget – Sunday is Mother’s day! Making brunch for any of…
