Hope everyone had a great weekend! Kudos and thanks to my husband for making me a delicious Mother’s Day brunch. He loves to cook, but rarely gets to do so these days, so he was excited to get into the kitchen and cook up some yummy breakfast treats including baked bread pudding French toast and a sun-dried tomato asparagus quiche.
Would love to hear what everyone else did for Mother’s Day – hope it was a great one!
Now, to this week’s menu – it’s a pretty light week here as I have a couple nights off from cooking.
Menu Week of May 13, 2013
Monday: Ellie Krieger’s Chicken Sate with Spicy Peanut Dipping Sauce and Sautéed Sugar Snap Peas
Wednesday: Off Duty
Thursday: Baked Pasta with Mozzarella and Roasted Tomatoes and Side Salad
Friday: Chicken with Artichokes and Roasted Red Peppers and Noodle Kugel
Saturday: Date Night
What’s on your menu this week?
Linking up at Org Junkie’s Menu Plan Monday.