Menu Plan Monday: February 5, 2018

February 5, 2018

Menu Plan Monday week of February 5, 2018, including Greek lentil soup, Mediterranean hummus flatbread, roasted grape farro salad, Asian meatballs with veggie fried rice, and roasted Brussels sprouts with pomegranate glaze.

Hope you all had a great weekend and enjoyed Super Bowl Sunday! Who’s ready for another week of good eats?

Check out my menu plan below to see what I’m cooking this week and let me know what’s on your menu!

Menu Plan Monday is designed to inspire you to create your own menu plan for the whole family each week of the year. 

Menu Plan Monday: Week of February 5, 2018

Monday: 

Snack: Pumpkin chocolate chip mini muffins & strawberries

Lunch: Salmon and vegetable croquettes (from Trader Joe’s), cucumbers/tomatoes/peppers, and clementines

Dinner: Greek Lentil Soup and Mediterranean Hummus Flatbread and roasted butternut squash zigzags

Tuesday: 

Snack: String cheese and clementine

Lunch: Hot lunch for the girls (on the menu: pancakes, scrambled eggs)

Dinner: Asian Salmon Sticks with popcorn cauliflower and Roasted Grape Farro Salad

Wednesday: 

Snack: Popcorn cakes, veggies, and spreadable cheese

Lunch: Leftover salmon sticks and farro salad

Dinner: Spicy Asian Meatballs with Veggie Fried Rice and roasted sweet potatoes

Thursday: 

Snack: Roasted edamame beans and grapes

Lunch: School lunch (on the menu: mac & cheese, ratatouille, tortilla soup)

Dinner: Leftovers

Friday: 

Snack: Yogurt pouch and pumpkin seeds

Lunch: Sunbutter banana/pear pinwheels, cucumbers/tomatoes, & orange smiles

Dinner: Herbed chicken and squash with Roasted Brussels Sprouts with Pomegranate Glaze and Cinnamon Apple Noodle Kugel

What’s on your menu plan this week?

Please share with me below or on social media!
Tweet me or tag me on Instagram with #DinnerTonight
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