Menu Plan Monday: February 5, 2018
Hope you all had a great weekend and enjoyed Super Bowl Sunday! Who’s ready for another week of good eats?
Check out my menu plan below to see what I’m cooking this week and let me know what’s on your menu!
Menu Plan Monday: Week of February 5, 2018
Monday:
Snack: Pumpkin chocolate chip mini muffins & strawberries
Lunch: Salmon and vegetable croquettes (from Trader Joe’s), cucumbers/tomatoes/peppers, and clementines
Dinner: Greek Lentil Soup and Mediterranean Hummus Flatbread and roasted butternut squash zigzags
Tuesday:
Snack: String cheese and clementine
Lunch: Hot lunch for the girls (on the menu: pancakes, scrambled eggs)
Dinner: Asian Salmon Sticks with popcorn cauliflower and Roasted Grape Farro Salad
Wednesday:
Snack: Popcorn cakes, veggies, and spreadable cheese
Lunch: Leftover salmon sticks and farro salad
Dinner: Spicy Asian Meatballs with Veggie Fried Rice and roasted sweet potatoes
Thursday:
Snack: Roasted edamame beans and grapes
Lunch: School lunch (on the menu: mac & cheese, ratatouille, tortilla soup)
Dinner: Leftovers
Friday:
Snack: Yogurt pouch and pumpkin seeds
Lunch: Sunbutter banana/pear pinwheels, cucumbers/tomatoes, & orange smiles
Dinner: Herbed chicken and squash with Roasted Brussels Sprouts with Pomegranate Glaze and Cinnamon Apple Noodle Kugel
What’s on your menu plan this week?
Please share with me below or on social media!
Tweet me or tag me on Instagram with #DinnerTonight
