DIY Sausage & Hot Dog Slider Bar
Have a little DIY fun at your next backyard barbecue by adding a sausage and hot dog slider bar with all the fixings!
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This post was written in partnership with The North American Meat Institute (NAMI) a contractor of the Beef Checkoff. As always, I only work with brands and organizations that I believe in and all opinions are my own.
Summer barbecue season is here, and that means burgers and hot dogs may be on your menu a little more frequently than the rest of the year. Am I right?!
A few weeks ago my family hosted our first barbecue of the season. Our backyard was filled with kids running around, blowing bubbles, and playing cornhole, while the adults sat on the patio talking and relaxing with Spicy Strawberry Rhubarb Margaritas in hand.
Of course there was lots of food to go around. The main course included burgers and grilled chicken, strawberry arugula salad, roasted cherry farro, and roasted crispy potatoes. But before we could even get to that, we had the usual bowls of chips and guacamole, a vegetable graze board served with hummus and garlic dip, and a new addition to this year’s BBQ: a sausage and hot dog slider bar.
Hot Dog Myths
In my family growing up, Memorial Day Weekend marked the inaugural grilled hot dog of the season. I recall my mother’s excitement to bite into her first hot dog with all the fixings. Unlike grilled chicken or hamburgers, hot dogs weren’t on the menu on a regular basis – after all they’re not the healthiest choice, right?!
If you follow me on Facebook, you may have seen my recent post asking for your opinions on hot dogs. Of the people who commented, it was a pretty even split between “yay” and “nay” for eating hot dogs. For those who said “nay,” I received a variety of responses about why not, including:
- “They’re full of unknown animal parts”
- “I don’t feel they’re a very healthy option”
- “Too many nitrates and fat”
- “They’re too processed”
I’ll be honest with you – I haven’t always been the biggest proponent of hot dogs, and I rarely served them to my daughters. But after years of hearing from food and nutrition experts and reading the research, I have learned that a lot of people’s concerns about hot dogs are actually just myths. So just in time for barbecue season, I want to set the record straight and share some facts about hot dogs and processed meats.
5 Facts About Processed Meats
There’s a lot to talk about on the topic of beef, processed meats, and health, but in my opinion these five facts are the most important to know.
1. “Processed” means prepared.
Canned beans, shredded carrots, and pre-spiralized zoodles are all staples in my kitchen. They are also just a few examples of healthy, processed food. Prepared meats are another.
All meat must be prepared, aka “processed,” before it is eaten. A raw, uncooked steak is minimally processed, whereas beef jerky, deli meats, and hot dogs are further processed through salting, curing, smoking, or cooking. This processing may be done in a plant, but it’s no different than what you would do to make the same end product at home.
2. All ingredients must be listed on the package.
The USDA requires hot dog manufacturers to declare the ingredients on the package. If organ meats or other meats are included, there must be a statement that says “with variety meats” or “with meat by-products.” The manufacturer must then specify which variety meat is included. Just as with any other packaged (aka processed) food you buy, it’s important to read the ingredients and not solely rely on front of package labeling. Take a look at this video from the National Hot Dog & Sausage Council to see firsthand how hot dogs are made. And if you’re not sure what some of the common hot dog ingredients are used for, check out this guide.
3. Nitrates are naturally occurring.
Approximately 80-85% of nitrates come from raw vegetables; other dietary sources come from fruits, cereal, water, cured meats, and therapeutic treatments. (source) The reason nitrates are added? They’re used in the process of curing beef and also act as a preservative, slowing bacterial growth and reducing food spoilage. In order to ease consumer fears, many meat manufacturers make claims that their products are “nitrate and nitrite free” and “uncured.” However, if you take a close look at the ingredients list you will very often see the addition of celery salt, which is naturally high in nitrate.
4. There’s something for everyone.
It is now relatively easy to find reduced fat, low-sodium, kosher, and organic hot dogs and other prepared meats. The American Heart Association even certifies prepared meats! Personally I buy kosher, reduced-sodium and fat all beef hot dogs, but you can search the NAMI’s online product center to find the best products for your family.
5. Processed meats can be part of a healthy, balanced diet.
You may be surprised by this fact, but according to studies evaluated by the 2015 Dietary Guidelines Advisory Committee, followers of the highly regarded Mediterranean diet (the best overall diet according to U.S. News & World Report) eat two times as much red and processed meat than followers of USDA Food Patterns. (source) The key is eating processed meats in moderation and in combination with a variety of fruits and vegetables.
Making a Hot Dog Slider Bar
The sausage and hot dog slider bar was a great way to encourage enjoyment of these processed meats in moderation. Plus it was a lot of fun!
Besides hot dogs and sausages, I wanted to have various toppings so everyone could make his or her own slider. You can easily change up this list by what you like on your hot dogs – I’m thinking of adding pineapple salsa to the next one. This time around the slider bar had:
- Reduced fat and sodium mini beef hot dogs (which are the perfect size for sliders)
- Beef, chicken, and lamb sausages sliced into slider-size pieces
- Whole wheat hot dog buns cut into slider-size pieces
- Homemade pickle relish (pickles chopped in my food processor)
- Crispy fried onions
- Ketchup and mustard
With the addition of my veggie graze board, salads, and plant-based dips, everyone was able to enjoy the start of the summer hot dog season with a balanced plate in hand.
Are hot dogs a summer barbecue staple in your house?
What would you include on your hot dog slider bar?
Share with me in the comments below!
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Great ideas Jess! My husband is a big hot dog fan (the Chicago in him!) and will be super thrilled to see them on the menu to celebrate hot dog month!
Thanks so much Liz! Can’t wait to hear how your hubby likes the hot dog slider bar!
Sabrett Hot Dogs are our favorite. The official hot dog of NYC food carts and at one time or another, the official hot dog of the Yankees, Mets and Red Sox. If you want to jazz up your hot dogs without a mound of topping, just add a cap full of Crab Boil to your boiling water. Then sit back and watch your friends faces light up! The real plus is that the flavor lingers around for a nice while to extend the enjoyment.
Thanks for sharing!
Great ideas here, Jessica! I don’t buy them often, but my kids do enjoy a hot dog now and then – or a good Wisconsin brat. Definitely will try the slider bar sometime and see how it goes. I’m sure everyone will love it!
Definitely let me know if you give the hot dog slider bar a try with your family. I’ll have to look up what makes a Wisconsin Brat different from others 🙂
Thanks for stating some facts on processed meats. I do think it would be worth commenting on the research on processed meats and cancer risk. The American Institute for Cancer Research states that ANY amount of processed meat eaten regularly increases the risk of both stomach and colorectal cancers. Granted an occasional summer BBQ with a hot dog bar is not regular intake, but worth mentioning for those concerned about increasing their risk for those particular types of cancer.
Thanks for your comment Lauren. The research on processed meats and cancer risk is abundant and was way too much to go into in this post. Most recommendations including the AICR say that healthy dietary patterns – not single foods – and a healthy body weight are most important in reducing cancer risk. As you point out, the occasional summer BBQ with hot dog bar is one example of how hot dogs can fit into a healthy dietary pattern in moderation. I don’t recommend daily consumption of hot dogs and other processed meats and hopefully people understood that message from my post.
Thank you for explaining that nitrates are natural and found in vegetables. I’m a chemist becoming a dietitian. The misunderstandings of nitrates is something that drives me nuts.
Thanks for your comment Cathy. There are so many scary sounding things in our food, many of which are not scary at all. It’s important to educate the public and undo the harm of the misinformation out there. Good luck on your road to becoming a dietitian!
Hot dog sliders are such a fun and tasty idea – this post made me hungry!
Thanks Whitney! I hope you give it a try this summer!
Hey Hi, l love this type of recipes and it is a fabulous . Your content is very good. Thank you .
This is such a fun idea Jessica! Although I rarely eat hot dogs, I’ll enjoy one at Costco every now and then, or at a baseball game 🙂 Sounds like your summer is off to a fabulous start!
Thanks EA! I rarely eat hot dogs too, but over the past few summers my girls have become more exposed to them and I know that everyone who comes to my house for a BBQ wants a hot dog now and then. The hot dog slider bar is a fun way to enjoy it in moderation!