Sorry for the hiatus last week – it was a crazy one, especially with a couple of snow days mixed in! Who else is ready for the winter to be over?! Now that February is here, we’re in the month of celebrating hearts. For the past 50 years, the American Heart Association has celebrated American Heart Month every February. Stay…
Super Bowl week is here! Coming up on Nutritioulicious this week, we’ll help you stick to your New Year’s resolutions with our Super Bowl Party Playbook. In the meantime, here’s what I’m cooking this week! Week of January 27, 2014 Monday: Roasted Salmon with Orange-Lentil Salad Tuesday: Panko-Crusted Chicken with Roasted Brussels Sprouts and Sweetpotatoes Wednesday: Pasta with Roasted Tomatoes, Olives, Ricotta, and…
Happy Monday! Hope everyone had a good weekend. This weekend we had some delicious meals, including one at the newly opened Madison Kitchen in Larchmont, owned by Food Network’s Chopped winner Chef Nick Di Bona. We had some great food and drinks, including a Hawaiian Nacho Tuna Tartar, Slow Roasted Rohan Duck served with sweet potato hash, and Line Caught…
Today feels like the first day back at school after winter break. I’m not in school anymore and my kids aren’t yet in a 5-day program, but after all the holidays and last week’s bonus snow day, it’s the first full week back at work and the start of a new semester of classes for the kids. In many ways…
With Christmas week behind us, it’s amazing that 2014 is only a couple days away. Boy, did this year go by quickly! And right after we toast to the New Year, we’ll be celebrating my twin daughters’ 2nd birthday. I can’t believe they will be TWO!!! Even though you still have New Year’s Eve parties and dinners to get through,…
It’s the final countdown: 10 days until Christmas and 17 days until the start of 2014! Wow, this year flew by. Are you surviving the holiday parties and all the treats that abound this time of year? To help you get through it all in a nutritious and delicious way, check out my Holiday Party Dos and Dont’s and 5 Tips for…
Happy Monday! Hope everyone had a nice weekend. This weekend I realized that the honeymoon phase of feeding my girls has pretty much ended. They turn two in a month, and while they still eat Nutritiouliciously, their interest in sitting for meals and in certain foods is waning. Thankfully, I can turn to Fearless Feeding, by fellow RDs Jill Castle and Maryann…
For most of you, today is the first day back after a long holiday weekend. While it’s not always so easy to get back to the daily grind after time off spent with friends and family, there’s something nice about getting back to routine – shuttling the kids off to school, getting in a workout (especially nice after a food-filled…
Happy Monday! We’re getting close to the final Thanksgiving countdown. What are you doing to get ready? Stay tuned this week for some tips to have a healthy Thanksgiving, this month’s Recipe ReDux, and a post about a very special ingredient! In the meantime, here’s our menu for the week. Week of November 18, 2013 Monday: Leftover Thai Curry Beef over Quinoa Tuesday: Chicken…
It’s that time of year again – getting ready for Thanksgiving, which is two weeks from this Thursday! I will once again be hosting, and this year I am hoping to get most everything done ahead of time. My menu is set, and as of this afternoon, I have a freezer full of Thanksgiving dishes ready to be served (once…
Happy Monday! Hope everyone had a great weekend! Another busy week ahead calls for some (relatively) easy meals on our Nutritioulicious menu. First up, is a meal based on a dish I recently enjoyed at Jack’s Wife Freda – a wonderful SoHo mom-and-pop restaurant that my husband and I happened upon a few weeks ago. The menu is filled with…
