Happy Monday! We’re getting close to the final Thanksgiving countdown. What are you doing to get ready?
Stay tuned this week for some tips to have a healthy Thanksgiving, this month’s Recipe ReDux, and a post about a very special ingredient! In the meantime, here’s our menu for the week.
Week of November 18, 2013
Monday: Leftover Thai Curry Beef over Quinoa
Wednesday: Mexican Frittata with Guacamole and Salad
What are you eating this week?
Linking up at Org Junkie’s Menu Plan Monday.