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pesto

Mint & Radish Greens Pesto Pasta Salad with Roasted Radishes and Peas

Mint and radish greens pesto pasta salad is pretty to look at, quick and easy to make, and packed with flavor from fresh spring ingredients. A recipe the whole family will enjoy.  Pin the Recipe Classic pesto is made with garlic, fresh basil, pine nuts, Parmesan and Pecorino cheeses, and olive oil. However, according to an article I read, any…

Mushroom Onion Pesto Pizza with Truffle Oil

Sautéed mushrooms, nut-free kale pesto, fresh mozzarella and a drizzle of truffle oil pair beautifully in this gourmet homemade pizza. I’ve already told you about my love of pizza when I recently shared my Rosemary-Roasted Tomato Pesto Pizza. I mentioned that one of the best things about making pizza at home is that there are so many ways to make it…

Rosemary-Roasted Tomato Pesto Pizza

Top whole wheat crust with nut-free kale pesto, rosemary-roasted tomatoes, and fresh mozzarella for this delicious and healthier Rosemary-Roasted Tomato Pesto Pizza. Pizza is a favorite food of almost everyone I know. My husband always says he would be a happy man having pancakes or French toast for breakfast, bagels for lunch, and pizza for dinner. We all know that’s not exactly the…

Roasted Root Vegetable Pasta with Pesto

Roasted root vegetable pasta with pesto is a hearty and nutritious one-bowl meal. A perfect way to celebrate the flavors of the fall and winter season.   Pin this Recipe If you love roasted root vegetables raise your hand. My hand is raised, is yours?! I know it is because who doesn’t love roasted root vegetables! In fact I love root vegetables…

Farinata with Tomato, Mozzarella, and Pesto Drizzle

Be transported to Italy with this easy, gluten-free, and vegetarian Farinata with Tomato, Mozzarella, and Pesto. Pin the Recipe It’s Recipe ReDux time and I’m loving this month’s theme! A Vacation-Inspired Recipe Start unpacking your favorite vacation memories. Think about a trip you took state-side or internationally and create a healthy recipe from an unforgettable meal you enjoyed. Or, create a recipe from…

Mushroom Asparagus Pesto Frittata

Savor the flavors of spring and summer with this Mushroom Asparagus Pesto Frittata. Perfect for a quick and easy weeknight dinner or a relaxing weekend brunch. Pin the Recipe Asparagus season is pretty much over, but you may still find a few good bunches of spears in the supermarket. If you do, I have a great weeknight or weekend brunch recipe for…

Menu Plan Monday: Week of August 3, 2015

August food holidays, my upcoming SMT, and a not-to-be-missed #LinkLove! Happy August everyone! A few fun things to note about the unofficial last month of summer (cue sad music, tears, and nose blowing): National holidays in August include Kids Eat Right Month, Panini Month and Sandwich Month (take a look at the recipe link below for an awesome sandwich roundup), Peach Month (there…

Roasted Fennel, Garlic Scape, and Sweet Onion Dip

What do you do when you have a handful of uneaten CSA vegetables and another delivery coming the next day? Roast them up and make them into a dip! At least that’s what I did the other night. I had one fennel bulb, a handful of garlic scapes, and three small sweet red onions. I also had half a dozen…