fbpx
nuts

The Best and Worst Foods for Stress

What you eat affects how you handle stress. Here we share the best and worst foods for stress – and it’s not that pint of Ben & Jerry’s in the freezer! April is Stress Awareness Month! I know I’m a little late to the game here, seeing how it’s the last day of the month, but I wanted to share…

Apple Peanut Butter Pancakes with Sautéed Cinnamon Apples

Take your favorite snack duo to breakfast or brunch with these egg-free apple peanut butter pancakes. Your weekends have never been better! Pin the Recipe Did you know that October 22nd is National Nut Day? Well I didn’t until I saw the theme for this month’s Recipe ReDux theme! A Nutty Nut Day While technically not a nut (DYK peanuts are actually legumes?),…

Pistachio-Stuffed Chicken Breasts

Take the stress out of weeknight dinners with these easy and flavorful pistachio-stuffed chicken breasts. Serve with a side of your family’s favorite roasted vegetables and you’re set for a balanced meal! Pin the Recipe It’s hard to believe we’re almost at the end of August, which means it’s back-to-school season. I’ve shared my back to school meal planning guide, that includes a roundup of…

Praise for Nutritious and Delicious Nuts!

Join the fan club as flavorful and nutritious nuts finally get the praise they deserve! Disclosure: Nuts.com provided me with the infographic below, but I was not compensated for this post and all opinions are my own.  It most likely doesn’t surprise you to hear that nuts are a healthy addition to any diet. But for some people, the idea of…

Sweet and Spicy Orange-Scented Nuts

Sweet and Spicy Orange-Scented Nuts are a delicious homemade holiday gift, addition to a cocktail party spread, or anytime snack.  Pin the Recipe With the holiday season upon us, this month’s theme for The Recipe ReDux is Adding Merriment to Mixes, which challenged us to come up with DIY offerings from our kitchen. Whether for hostess gifts or holiday gifts, there are lots…

Cinnamon-Chili and Maple-Glazed Walnuts

As you know, lately I’ve been on a walnut kick ever since my visit to the walnut harvest. Well, a couple of weeks ago the nice people at the California Walnut Commission sent me a 5-pound bag of walnut halves from this year’s harvest! So I knew I needed to get cooking in the kitchen with these nutrition-filled babies! First…