Hope everyone had a great weekend! Did you do anything fun? The weather was beautiful around here – we enjoyed some walks, time on the swings, and a couple of birthday parties. Plus, I helped out at the Lower Westchester Mother of Multiples‘ Tag Sale, which overall was a great success (although I had things that didn’t sell, including our…
Hello April! It finally looks like Spring around here – hopefully that’s not an April Fools joke! Hope everyone had a nice Spring Break, Passover, and/or Easter holiday. We’re down to the last two days of Passover at our house and it’s been a nice holiday so far. I can’t say I’ve really missed any of the foods you’re not…
Tonight starts the Jewish holiday of Passover, a holiday that celebrates Jewish freedom. Just like most other Jewish holidays (except Yom Kippur and a few other fast days), the week-long holiday is filled with food. But it’s not your typical kugels and challah that we’ll be eating all week. Passover comes with many food restrictions, including all leavened products containing wheat,…
I love to cook. I find it fun and a great way to explore my creative side in a forgiving environment – one in which there’s no judgment (for the most part!). I consider recipes a form of art. There are millions of recipes available, some of which are very similar to others – I mean, there’s only so many ways…
What do you do when you have leftover mint? Make mojitos! That’s what I’ll be doing this week. I bought mint a couple of weeks ago to make a side dish. Of course I only needed a little bit, so ever since I’ve been trying to use it before it goes bad. Last week I included the mint in a…
It’s the last week of February, can you believe it? I am so ready for spring – slightly warmer temperatures, blooming flowers, and of course some new produce to add to the repertoire. I have to admit, I’m getting a little tired of the limited winter fruit and vegetables and finding it hard to come up with new and exciting…
Hope everyone had a nice weekend! For many, it’s an extended long weekend because of President’s Day. Are you doing anything special with the extra day off? Here’s what we have going on in the kitchen this week. And stay tuned for this month’s Recipe ReDux posting this Thursday February 21st. You’ll want to check it out before you make…
If you live in the Northeast, you may have spent a lot of time indoors this past weekend due to snow storm Nemo. Despite the 16+ inches of snow we got in New Rochelle, we did manage to get out for dinner Saturday night and have brunch followed by a nice walk Sunday morning. The rest of the time was…
Did you enjoy your Super Bowl Sunday? Would love to know what everyone ate at their Super Bowl party! If you enjoyed a little too much, don’t despair. It’s a new day, so get back on track with whatever your goals are and start the week fresh. Recap of last week: The week started off great with a delicious frittata…
Last week I didn’t get a chance to share my Menu Plan Monday, but we enjoyed some delicious meals including a trendy take on baked ziti and fish tacos – a family favorite. This week is going to be filled with various cuisines. One night we’ll be going Greek, another night our fabulous nanny is making Dominican food, Indian take…
Hope everyone had a great weekend! The highlight of my weekend was when my one-year old twin girls ate Indian food last night for the first time! I haven’t been shy about giving them herbs and spices since they started eating table food, and they have had many common Indian ingredients – lentils, cilantro, cheese, spinach – but I’ve never…
