Canned beans are healthy, versatile, convenient, delicious, and add so much value to meals. Find out why you should be eating more of them and how to make that happen! This post was written in partnership with Bush Brothers. I only work with brands and organizations that I believe in and, as always, all opinions are my own. Do you…
Make packing school lunch easy and serve your kids something delicious with this vegetarian, nut-free, and gluten-free Lentil Chickpea Vegetable Salad. Packing lunch for the kids every single day is not easy. I think most parents would agree it’s a chore they can’t wait to stop doing once their children are old enough to make their own lunch or buy…
Get a nutrient-rich, flavor-packed dinner on the table in less than an hour with this Creamy Roasted Red Pepper Tomato Pasta. Your family will thank you (and ask for more)! This page contains affiliate links. See below for full disclosure statement. One of my goals with my weekly menu plans is to inspire people to make home cooked meals on a regular basis,…
Reap the health benefits of beans, lentils, and dry peas while enjoying delicious food and get cooking with these 50+ pulse recipes! Do you know what pulses are and why you should eat them? If not, be sure to check out my previous post: Reasons to Love Pulses. Then you’ll understand why this roundup of pulse recipes is such…
Find out all the reasons to love pulses and join the celebration of the International Year of Pulses by taking the Pulse Pledge! This post was sponsored by USA Pulses & Pulse Canada as part of an ongoing partnership. I was compensated for my time, but as always all opinions are my own. Do you like hummus, vegetarian chili, and bean salad?…
The other day I found myself scrounging for ingredients to make lunch at home (clearly I hadn’t planned my food shopping very well!). I didn’t have any lettuce to make a regular salad and I didn’t have any sandwich toppings, but I did have some vegetables, canned beans, and a whole bunch of grains in the pantry. As you probably…
In celebration of National Mediterranean Diet Month, here is the first of two Mediterranean-inspired recipes from Nutritioulicious intern Jo Bartell. I have always loved falafel. Lucky for me there is no shortage of delicious, crispy falafel at the various Middle Eastern restaurants and falafel stands scattered throughout New York City. For those of you who are not familiar with this…
