fbpx
beets

Beet & Grapefruit Carpaccio with Goat Cheese

This refreshing, vibrant, and delicious Beet & Grapefruit Carpaccio is so easy to make and will take away your winter blues! Pin this Recipe This post was sponsored by Winter Sweetz Texas Red Grapefruits as part of a previous partnership. I only work with brands and organizations that I believe in and as always all opinions are my own. This…

Beet and Goat Cheese Quinoa Salad

Beet and Goat Cheese Quinoa Salad is a quick and easy recipe you can put on top of a bed of greens for lunch or serve as a side dish at dinner. By now you probably know that I don’t pack my girls the typical school lunch you’d find in most kids lunchboxes. Soynut Butter (no PB allowed in our…

Roasted Root Vegetable Pasta with Pesto

Roasted root vegetable pasta with pesto is a hearty and nutritious one-bowl meal. A perfect way to celebrate the flavors of the fall and winter season.   Pin this Recipe If you love roasted root vegetables raise your hand. My hand is raised, is yours?! I know it is because who doesn’t love roasted root vegetables! In fact I love root vegetables…

Roasted Root Vegetable Salad with Pomegranate Ginger Dressing

Enjoy the versatility of winter root vegetables by taking them from side dish to main dish in this seasonal salad bursting with color, flavor, and nutrition! I was compensated for writing the original article and developing the recipe found in the January 2016 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my blog. All…

Salmon Waldorf Salad with Citrus Yogurt Vinaigrette

This Salmon Waldorf Salad is brimming with nutritious and delicious ingredients including fennel, beets, and apples, all tossed with a citrus yogurt vinaigrette. Enjoy for a satiating, heart-healthy lunch or dinner! Pin the Recipe This page also contains affiliate links. See below for full disclosure statement. Guess what time it is?! Recipe ReDux time! It’s hard to believe that The Recipe…

Miso-Roasted Brussels Sprouts and Root Veggies + Natural Pregnancy Cookbook Review

Sweet and salty glazed Brussels sprouts and root vegetables are inspired by Dr. Sonali Ruder, aka The Foodie Physician, author of the Natural Pregnancy Cookbook. I received a complimentary copy of the Natural Pregnancy Cookbook to review. No compensation was involved and as always, all opinions are my own. It’s a funny thing how you make friends these days. Yes, there are my mommy…

Beets in the Summer

One of my go-to places for healthy, creative, and (usually) seasonal recipes is the New York Times “Recipes for Health” section. Last week I got together with a couple of classmates to catch up and cook dinner. We chose a recipe from the Times section that included beets and beet greens. My friends did most of the cooking and decided…