Search Results for "squash"

Spiced Delicata Squash with Pears

The following post was written by nutritioulicious™ intern Jo Bartell As the fall sets in, I start to crave squash (well, I always crave squash), and I love that so many varieties of winter squash are at the farmers market, the grocery store, and in all the cooking magazines! One pretty and yummy winter squash that I sometimes forget about…

Apple Butternut Squash Soup

Over the past few weeks I have been busy making soups and stews using CSA ingredients, and today I have the final soup recipe (for now!)! Last year I posted my recipe for a more traditional version of butternut squash soup, and while I don’t like to post two of the same recipe, I came across a different one that…

Yellow Squash Carrot Muffins

Summer squash is still in season and if you’re like me and still getting a bunch from your local farmers market or CSA, you may be tired of grilling or sautéing it! Last week I decided to do something different with my yellow summer squash: make muffins! While I love to cook, I rarely bake, as you can see by…

Farro Tabbouleh Stuffed Sweet Dumpling Squash

A couple of weeks ago I received two small sweet dumpling squash from my CSA. I had never seen these cute squash before and I wasn’t quite sure how to prepare them (I had already roasted and mashed squash, and wanted to do something different). Over the weekend I read a delicious sounding recipe in Self magazine — Farro and…

Mashed Squash

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of looked like a pumpkin (and in fact it is commonly…

Spaghetti Squash Primavera

Last week I told you all about summer squash — the different varieties, the nutritional benefits, and how to use it. I’ve also told you a little bit about some of the winter squash varieties. Surprisingly, the Barefoot Organics CSA grew winter squash in the summer, and I found a spaghetti squash in my box a couple of weeks ago….

Using Summer Squash

Yesterday I told you about the different types of summer squash and their nutritional benefits. Whether or not you have made summer squash before, I wanted to share some different ways to cook with it and use it: Grill it. Toss sliced squash with olive oil, salt, and pepper and grill until cooked and browned on both sides. Below is…

Summer Squash Basics

One of the most common vegetables you’ll find at the supermarket or farmers markets during the summer is summer squash. Unlike winter squash, summer squash has a higher water content and is not a starchy vegetable, making it lower in calories. There are different types of summer squash, including: Zucchini — commonly green & similar in shape to a cucumber…

Squash It!

With fall in the air and winter around the corner, it’s time to start cooking some warmer, heartier fare. Heartier doesn’t have to mean unhealthy, and the fall/winter season comes with nutritious and delicious vegetables to cook up. One of them is winter squash. Winter squash is in season from October to November (although you can find it from August…

50+ Healthy & Delicious Passover Recipes

50+ healthy Passover recipes that will take your holiday menu  from traditional to gourmet! Pin this Post Next Friday night starts the eight day Jewish holiday of Passover, during which there are many foods we cannot eat, including anything made from or with wheat, barley, oats, rye, and spelt – collectively called hametz (or chametz). In my family’s tradition we are also…

Quick & Easy Parmesan Crisps

Impress your guests with these gourmet-looking Quick and Easy Parmesan crisps, perfect for your next cocktail party!  Pin this Recipe Some things seem more difficult than they are. Parmesan crisps are one of them. In the past, when I have seen these crisps out at restaurants I have thought, “these are so delicious and pretty, but they’re probably hard to make. And…