Fish Recipes

Fresh Salmon Ceviche with Cucumbers and Radishes

Tender salmon is paired with crunchy cucumbers and radishes in a zesty citrus marinade to make a ceviche that is easy to prepare and looks gourmet!   One of my favorite appetizers at Spanish restaurants is ceviche. I love the combination of zesty citrus flavors and fresh fish, along with the usual spicy kick from a hot pepper that’s cooled…

All About Ancient Grains + Jalapeño Cheddar Crusted Salmon {Gluten Free Recipe}

Ancient grains may be old school, but with the rise in gluten sensitivity and allergies, boy have they made a comeback! And with these ancient grains come protein, fiber, and a whole host of long-term health benefits.  Disclosure: I was sent free product samples and compensated for my time to participate in a webinar sponsored by Udi’s Healthy Foods, LLC. The…

Salmon Peach Quinoa Salad {Recipe}

Make this one bowl meal with quinoa, salmon, and summer fruits and vegetables for an easy lunch or dinner. Perfect for families short on time! Making my way through the backlog of magazines I have piling up, I came across a Quinoa Salmon Salad recipe in the August issue of Parents Magazine. It especially caught my eye since it was…

Sherry Maple Glazed Salmon {Recipe ReDux}

A Spirited ReDux From plain Jane vanilla extract to fancy-pants elderflower liqueur, we like to keep a little liquor in the kitchen. Show us how you like to cook, bake or mix-it-up with spirits, extracts and other alcohols. A splash of vodka makes summer sauces shine – and liqueurs brighten desserts: What’s your healthy recipe with spirit? Don’t you just…

Gluten Free Salmon Cucumber Bites {Recipe ReDux}

Gluten free crackers topped with cucumbers, smoked salmon, and chive crème fraîche make a great hors d’oeuvres or appetizer for any cocktail party or event.  I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe…

“Clean Eating for Busy Families” Cookbook {Recipe & Giveaway}

You know I love to cook and as I mentioned a couple of weeks ago when I told you about “America’s Favorite Food,” I still love looking through cookbooks even though there are so many recipe databases online. Thankfully, registered dietitians like myself are writing more cookbooks these days. What I love about this is that it shows just how…

Cod with Cider Shallot Sauce {Recipe}

As promised, here is the recipe for the fish dish I made to go along with the Cider Wheat Berry Salad with Acorn Squash that I made for this month’s Recipe ReDux. Print Servings 4 Author Jessica Levinson Ingredients 3 teaspoons olive oil divided 1/2 cup finely chopped shallots 1/2 cup apple cider 1/2 cup cider vinegar 1/4 cup maple…

Poached Salmon Revisited {Recipe}

Over the summer, I shared a recipe for Poached Salmon with Peaches – a quick and easy, Nutritioulicious dish that was seasonally appropriate for the hot weather months. It was so well-liked that I often repeated the recipe throughout the summer. I decided to revisit this recipe now that the fall is here. With the cool, crisp air of autumn…

Poached Salmon with Peach Salad {Recipe}

Between the hot weather and my busy schedule I’ve been trying to come up with dinner ideas that are not only Nutritioulicious, but also easy and don’t require hours standing over a hot stove. A recipe from a recent issue of Everyday Food fit those parameters – Poached Salmon with Watercress Peach Salad. I like salmon, but as I’ve mentioned…

Cooking En Papillote

Have you ever cooked “en papillote”?  If you aren’t sure what that means, let me share with you this great cooking technique! En papillote is French for “in parchment,” and it’s a nutritious and delicious — or as I like to say, Nutritioulicious! — way of cooking. Food cooked in parchment paper is steamed, which results in perfectly cooked, moist…

Recipe Redux: Grilled Salmon Burgers with Cherry Chutney

I am excited to be part of a new recipe challenge that is starting this month, called The Recipe Redux.  Perhaps you have seen other recipe challenges in the blogosphere, but this one is different because it’s founded by registered dietitians like myself! Every month I will post a recipe based on a theme set by the founders of The…