I received free pistachio samples from the Pistachio Health Institute mentioned in this post. By posting this pairing I am entering a contest sponsored by Pistachio Health Institute and am eligible to win prizes associated with the contest. I was not compensated for my time. The Recipe ReDux has teamed up with the Pistachio Health Institute to once again challenge…
This post was written by Tiana Yom, MPH, CHES Flu season is here. Have you received your flu shot yet? If not, you better go out and get one. But in the meantime, there are some things you can do to strengthen your immune system and protect your body against harmful bacteria and germs. I am traditionally trained in Traditional Chinese…
It’s the final countdown: 10 days until Christmas and 17 days until the start of 2014! Wow, this year flew by. Are you surviving the holiday parties and all the treats that abound this time of year? To help you get through it all in a nutritious and delicious way, check out my Holiday Party Dos and Dont’s and 5 Tips for…
This post was written by nutrition student and Nutritioulicious blogger Ann Lokuta The American College of Cardiology (ACC) and the American Heart Association (AHA) recently released new guidelines for physicians to follow when treating high blood cholesterol. You probably don’t have the time to read all 85 pages of the guidelines, which is why we’ve reduced the details to the…
Purple Power! Disclosure: This post was sponsored by Welch’s Purple is one of my favorite colors. I wear purple clothes, I dress my girls in purple, even my bridesmaids wore purple to my wedding! And when it comes to purple foods, I enjoy almost all of them. You may not realize how much produce falls into the purple/blue category: blueberries…
This post was written by Ann Lokuta By now you’ve most likely heard the latest news about trans fatty acids. If not, let’s get you up to snuff: Last week, the FDA announced that trans fats will be removed from the “Generally Recognized as Safe” (GRAS) food additive list. The million-dollar question at this point seems to be “What does…
This post was written by Nutritioulicious blogger Ann Lokuta. In case you missed it, last Friday I shared my first two nutrition tips for building a strong dietary foundation. The remaining three tips pack a lot of promise in terms of sustainable dietary success. Try incorporating all 5 of these habits into your daily routine to create a strong dietary…
This post was written by Nutritioulicious blogger Ann Lokuta I’m counting down the months until I can call myself a Registered Dietitian Nutritionist and begin a career in which I get to advise people how to eat well so they can live a life full of energy, happiness, and a plethora of healthy memories. I’ve been trying to nail down…
This post was written by Tiana Yom. For many people, it tends to be easier to lose weight and maintain the weight loss during the spring and summer months, thanks in large part to the numerous outdoor activities we participate in and the greater tendency to eat fruits and vegetables. During the fall and winter, weight loss becomes more difficult…
This post was written by Rosemary Squires I recently tried a kale and quinoa salad my friend made and had to get the recipe! Not only is this salad delicious, it is also extremely nutritious! Kale is a leafy vegetable and a great source of vitamin K and the antioxidants vitamins A and C. Quinoa is an edible grain-like seed that…
This post was written by Tiana Yom On Thursday October 24th, Food Day will launch its nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies. A multitude of national as well as state and local partners will take part in celebrating Food Day, including the Academy of Nutrition and Dietetics, Bolthouse Farms,…
