Add some zest and spice to a Thanksgiving classic with this lower-sugar, vegan, and gluten-free Orange-Ginger Cranberry Sauce. *Updated November 2020. Originally published November 2012* Cranberry sauce is a staple on most Thanksgiving tables, and it certainly was in my house growing up – who else has memories of jellied canned cranberry sauce jiggling around on a plate in a perfectly…
This bright and refreshing dip is quick and easy to make, requires only three ingredients, and can be used in a variety of ways. Pin the Recipe I have a really quick and easy recipe for you today. This 3-Ingredient Minty Pea Dip probably falls within the top 5 easiest recipes you will ever make. I promise! So let’s get…
On the heels of my previous blog post about margarine and trans-fats, USA Today reports that Unilver removes all the trans fat from it’s margarine. Interesting, huh?!
Yesterday I received an email from a family member with a forward called “Pass The Butter .. Please.” It talked about the difference between butter and margarine, including the fact that margarine has more trans fats than butter, and butter has more saturated fat than margarine. But the message also mentioned some interesting “facts,” such as: “Margarine was originally manufactured…
