Refreshing watermelon and mint complement salty feta in this sweet and savory pairing, that’s a perfect easy, healthy, and flavorful appetizer for a summer party. Pin this Recipe It’s hard to believe (especially because the weather doesn’t feel like it), but the month of May is almost over and with Memorial Day a week away we’re about to start…
Impress your guests with these gourmet-looking Quick and Easy Parmesan crisps, perfect for your next cocktail party! Pin this Recipe Some things seem more difficult than they are. Parmesan crisps are one of them. In the past, when I have seen these crisps out at restaurants I have thought, “these are so delicious and pretty, but they’re probably hard to make. And…
Smoky halloumi, fragrant roasted tomatoes, creamy avocado, and poached eggs top whole grain sourdough bread in this Mediterranean style egg and cheese sandwich. Pin this Recipe Breakfast for Dinner Breakfast for dinner is one of my favorite meal categories. When I was growing up, eggs or pancakes showed up on the dinner table at least once a week. I never thought…
Are you a goat cheese lover? Then you will love this roundup of 20+ goat cheese recipes including salads, sandwiches, main dishes, and everything in between! Pin this Post If you don’t know it by now, I can tell you I LOVE cheese. Macaroni and cheese, grilled cheese, pizza smothered in cheese, tomato and mozzarella salads, cheesy dips…the list goes…
Savor the flavors of spring and summer with this Mushroom Asparagus Pesto Frittata. Perfect for a quick and easy weeknight dinner or a relaxing weekend brunch. Pin the Recipe Asparagus season is pretty much over, but you may still find a few good bunches of spears in the supermarket. If you do, I have a great weeknight or weekend brunch recipe for…
Reignite your New Year’s resolutions and get back on track over the next nine months with a PLAN. This post is sponsored by Sargento Foods. I was compensated for my time and received samples of their Natural Cheese Snacks. As always, all thoughts and opinions are my own. It’s hard to believe, but we’re already three months into the New…
