Updated April 6, 2015 As promised, here are some of my recipes that can be made all year round, but are also acceptable on Passover. Some have minor modifications that take into account those foods you cannot eat on Passover. Roasted Chicken with Fennel, Carrots, and Dried Plums Roasted Chicken with Artichokes, Peppers, and Sun-Dried Tomatoes Chicken Mexicano with Nectarine…
Hope everyone had a nice weekend! For many, it’s an extended long weekend because of President’s Day. Are you doing anything special with the extra day off? Here’s what we have going on in the kitchen this week. And stay tuned for this month’s Recipe ReDux posting this Thursday February 21st. You’ll want to check it out before you make…
It’s only a few days until Christmas and if you’re still out there shopping and looking for last minute gift ideas, you may want to check out this month’s Recipe ReDux posts. The theme: Gadget Gifts. There are a lot of kitchen gadgets that I like to use. A few of my go-to favorite tools are my Cuisinart Mini Prep…
Chanukah is over, but the holiday season is still in full swing as we start the last two weeks of December. Holiday parties and events continue, which means more nights out and fewer at home cooking nutritious and delicious meals. As you start your week, you may have the best intentions to eat well balanced meals and stay active, but…
A few weeks ago, I was looking at the recipe archive on my blog and came across my Cilantro-Lime Steak recipe. I immediately had a craving for this, but I decided I needed to change the recipe for the fall. I use cilantro and lime juice all year round, but it definitely has more of a summery flavor to it….
Yesterday female butcher Kari Underly shared the best cuts of Kosher beef to use for moist heat cooking, such as braising. In part 2 of the Kosher beef series, Kari explains the best cuts of Kosher beef for grilling and sautéing. Beef shoulder ranch steak. This is a newer cut, and it’s a real gem on the grill. If your…
Beef…it’s what’s for dinner. Remember that tagline? Many people shy away from beef these days because they think it’s the culprit of health problems. While it’s true that you should limit the amount of beef you eat per week, when eaten in moderation, like most other foods I discuss, beef can have a place in your diet. But do you…
By Jo Bartell March is National Nutrition Month®, and this year’s theme is “Get your Plate in Shape!” This is a great topic to think about as we make our way into spring and summer, and we wanted to share some Nutritioulicious tips. Start with fruits and veggies. As you know, it is recommended to make half of your plate…
Labor Day may have passed (I know, it feels like it was a long time ago!), but it’s still warm and summery here in New York. Luckily that also means that summer produce is still around. A few weeks ago I realized I hadn’t really had much corn all summer, so I went on a little corn kick and made…
[dzs_videogallery id=”test” db=”main”] Good Day New Mexico “Grocery Store Tips” (08/15) Fox News Live Online “Back to School Nutrition Tips” (08/13) Everyday Health “About Gas: Tips From a Nutritionist” (08/12) Everyday Health “Diabetes Nutrition Videos” (08/12) NY1 “My Body, My Self: Study Shows Eating Disorders Impact 500,000 Teens, Mostly Girls” (07/11) NY1 “Feds Tell…
As I mentioned yesterday, I am a big believer in children eating real food. In my new kid’s cookbook, We Can Cook, there is a variety of recipes including kid favorites like grilled cheese and fish sticks and more grown-up dishes such as roasted root vegetables and veggie quinoa salad. One of my favorite recipes in the book is caprese…
