Apple Cranberry Tuna Salad
Crunchy apples add texture and dried cranberries add a touch of sweetness to this Apple Cranberry Tuna Salad, a high-protein, omega-3-rich upgrade to a classic lunch dish.
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As a member of the Cranberry Bog Bloggers I receive the latest news and studies about cranberries as well as some fun Bog Blogger swag from the Cranberry Institute. I was not compensated for this post and as always all opinions are my own.
I have a really quick and easy recipe to share with you all today. Back in 2011 this Apple Cranberry Tuna Salad was included in my cookbook We Can Cook: Introduce Your Child to the Joy of Cooking with 75 Simple Recipes and Activities and to this day it’s a recipe I make on a regular basis for lunch for the kids and myself and for weekend bagel brunches. The cookbook is now out of print (whomp whomp), so I thought it was time to share the recipe here.
In addition to being quick and easy, this Apple Cranberry Tuna Salad is nutritious and delicious, plus the kids can help you make it. Serve the tuna salad between two slices of whole grain bread, scoop it up with crackers, or top a mixed green salad with it like I do for a weekday lunch. No matter how you eat it, you’ll enjoy all the flavors and textures from every bite – crunch from the apple, sweetness from dried cranberries, and a little tang from the lemon. Plus, you’ll get a dose of heart-healthy omega-3 fatty acids from the tuna.
I wanted to add a special note about the addition of dried cranberries here, as I’m sure some of you may be wondering about the added sugar from these little guys. You’ve heard the news about the updated 2015-2020 Dietary Guidelines, right?! One of the key changes in the new guidelines is the recommendation to limit added sugars to less than 10 percent of calories per day. Well, within the section on added sugars, the Dietary Guidelines make a special call out for cranberries (and rhubarb, one of my favorite spring ingredients!):
There is room for Americans to include limited amounts of added sugars in their eating patterns, including to improve the palatability of some nutrient-dense foods, such as fruits and vegetables that are naturally tart (e.g., cranberries and rhubarb). Healthy eating patterns can accommodate other nutrient-dense foods with small amounts of added sugars, such as whole-grain breakfast cereals or fat-free yogurt, as long as calories from added sugars do not exceed 10 percent per day, total carbohydrate intake remains within the AMDR (Acceptable Macronutrient Distribution Ranges ), and total calorie intake remains within limits.
This exception for cranberries is due to the tart little berry’s nutrient density and numerous health benefits, including reduction of urinary tract infections, heart health benefits, and gut health promotion. You can learn more about the health benefits of cranberries and get the latest research from the Cranberry Institute. But before you do, take a break from the computer and head to the kitchen to whip up a bowl of this Apple Cranberry Tuna Salad for lunch!
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The Apple Cranberry Tuna Salad Recipe
Apple Cranberry Tuna Salad
Upgrade your classic tuna salad with crunchy apples and a touch of sweetness from dried cranberries for a high-protein, omega-3-rich lunch.
- Two 5-ounce cans solid white tuna packed in water, drained
- 2 tablespoons light mayonnaise
- 1 shallot, finely diced
- 1/2 crunchy apple, diced (I like Gala, Braeburn, or Jazz apples)
- 1/4 cup dried cranberries
- 2 to 3 tablespoons lemon juice
- Freshly ground black pepper, to taste
- In a small mixing bowl, mash the tuna and mayonnaise together. Stir in shallots, apples, and dried cranberries. Add lemon juice and pepper to taste.
- Serve on whole grain bread, with whole grain crackers, or on top of a salad.
I had a dream about tuna salad last night. Maybe it’s a sign! Love the fruity twist here.
Haha..that’s hilarious. I dream about food too, especially when I have a recipe to test! Hope my tuna salad satisfies the craving!
You are my go to gal for seafood, hands down! I need to amp up this section of me diet, so here’s to trying again! I think once I get a really fishy taste from a bite I revert back to my old ways lol!
Haha..my husband really isn’t a big fish eater, but the girls and I love it so I try to get it into our diets at least once a week. I totally hear you about that one fishy bite though – it can really ruin the experience. Hope you give this salad a try. The lemon does a lot to cut the fishiness!
I’ve added apples and dried fruit to chicken salad, but I’ve never thought about adding it to tuna! What’s wrong with me?? Thank you for showing me the light. I need to try this recipe soon. 🙂
Haha…You’re welcome! Hope you give it a try and enjoy!
I can see why this is one of your go-to recipes, it looks so yummy, quick easy! I just shared a canned tuna recipe too, as always we’re on the same page 🙂 Thanks for sharing that great info from the dietary guidelines!
Yes to all of the above! And love it that we’re so often on the same page!
I love adding lemon juice to my tuna salad! The apple + cranberry mix sounds like a great combination of both flavor and texture. Definitely giving this a try!
Thanks so much Jamie! Hope you enjoy it!
I’m not a mayo person either which is probably why I can’t remember the last time I had tuna salad. I use to eat it all the time. I love all the flavor and texture you’ve added! Can’t wait to give this a try.
Thanks so much Sarah! I hope you try this mayo-free version! I also have a mayo-free one using hummus on the blog!
I recently had a recipe like this at a restaurant and was looking to replicate for an event I have for 30 women. Your recipe looks perfect and I was going to just multiple the recipe for 10 cans of tuna (there will be lots of other food options) but that seems like a lot of lemon juice. Should I scale back on the lemon juice? Thanks!!
Hi Jennifer! I’ve never made this apple cranberry tuna salad in such large quantities, so I would suggest adding what seems reasonable to you and taste to see if it’s the right balance of flavors. There’s really no right or wrong answer here since it’s so dependent on personal preference! Good luck with your event and please let me know if I can be of any more help!
Very tasty and appealing. However, is 1 TEASPOON of mayo enough to bind the ingredients, much less have any impact on the taste.Use more!
Hi Nancy, Personally I find that it’s enough mayo when you have the moisture from the lemon juice as well, but by all means use more if you prefer! Enjoy!