Why I’m cooking this NY Times fish recipe this week, plus the rest of my weekly menu and links I love! This week is starting out rainy and cold – a far cry from the 80+ weather we had Saturday! Thankfully I don’t have anything planned to make on the grill until the end of the week. This week I’ll…
Hope everyone had a great weekend! Anyone read last week’s Tara Parker Pope’s NY Times Well Column, The Lure of Forbidden Food? In a nutshell, some new research shows that when food is off limits to children, they want it more. Nothing so new to me here – I believe this is true for everyone, adults and children alike. Which…
Sorry for the hiatus last week – it was a crazy one, especially with a couple of snow days mixed in! Who else is ready for the winter to be over?! Now that February is here, we’re in the month of celebrating hearts. For the past 50 years, the American Heart Association has celebrated American Heart Month every February. Stay…
Last week’s menu was a success! Planning what we would eat and buying the groceries for the week led me to be able to carry out the plan with few disruptions. Let’s see if this week goes as well! I won’t be doing as much cooking since it’s a bit of a busy week, but here’s what we’ll be having:…
