Take this classic Israeli breakfast for a summer spin with summer squash, zucchini, and corn. Serve Summer Shakshuka for any meal of the day with a hunk of bread for dipping. I received coupons for free samples of Davidson’s Safest Choice Eggs mentioned in this post. By posting this recipe I am entering a recipe contest and am eligible to…
Surely you’ve heard the advice to fill your plate with a rainbow of colors. After all, the different colors provide a variety of nutrients like beta-carotene in orange carrots, anthocyanins in blueberries, and lycopene in tomatoes. But what about white vegetables like cauliflower, mushrooms, garlic, and onions? (There aren’t really any white fruits that I can think of – can…
A few weekends ago I woke up with the desire to make chili. It was a crisp, fall day – perfect weather for a hearty, stick-to-your-ribs type of meal. My husband and I decided to make a pot of vegetarian chili. Off we went off to the supermarket to buy the ingredients we needed and we spent the afternoon in…
A couple of weeks ago I received two small sweet dumpling squash from my CSA. I had never seen these cute squash before and I wasn’t quite sure how to prepare them (I had already roasted and mashed squash, and wanted to do something different). Over the weekend I read a delicious sounding recipe in Self magazine — Farro and…
