Juicy peaches, ripe tomatoes, briny halloumi cheese, and crunchy rustic bread come together in this Peach Panzanella Salad, a twist on a classic Tuscan summer dish. This page also contains affiliate links. See below for full disclosure statement. One of my fondest memories of studying abroad in Florence, Italy when I was in college was the food. Italian food is undeniably delicious,…
Maple-roasted peaches top creamy kefir-soaked overnight oats in this easy make-ahead breakfast perfect for rushed mornings and back-to-school. Pin the Recipe This post is sponsored by The Quaker Oats Company. I was compensated for my time and received some of the ingredients included in this recipe. As always, all thoughts and opinions are my own. I have something to confess that…
My visit to California, this week’s Menu Plan Monday, and links I loved over the past week. Hope everyone had a great weekend! I spent the second half of last week in Sacramento, California followed by a visit with one of my best friends right outside of San Francisco. It was a wonderful week/weekend, but I am happy to be…
Sweet and juicy stone fruits get caramelized on the grill, making for a naturally delicious, low-calorie, and gluten-free end to your summer BBQ. Serve with a creamy sweet and tangy Greek yogurt sauce. Pin this Recipe I was compensated for writing the original article, “Summer Stone Fruit,” and developing the recipe found in the June 2016 issue of Today’s Dietitian. I was…
