Warm up this fall and winter with a bowl of tomato white bean soup topped off with a dollop of kale pesto. Serve with a hunk of crusty bread for dipping. Pin the Recipe Even though I grew up and still live in the northeast, I’m not the biggest fan of cold weather. The only thing I like about the cold?…
This post was written by Rosemary Squires I recently tried a kale and quinoa salad my friend made and had to get the recipe! Not only is this salad delicious, it is also extremely nutritious! Kale is a leafy vegetable and a great source of vitamin K and the antioxidants vitamins A and C. Quinoa is an edible grain-like seed that…
This Kale & Sweetpotato Lentil Salad is a hearty vegetarian entree or a delicious side dish to accompany chicken or fish. Disclaimer: I received free samples of California sweetpotatoes mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win prizes associated with the contest. I was…
This post was written by Tara Milhem Hi readers! After all the hype on green juices and green vegetables, I’m sure you’re wondering what’s so good about them and what they can do for you. The answer is A LOT! Cruciferous vegetables are some of the most functional (and delicious) foods we can include in our diets. The family of…
Yesterday I told you all about the different types of kale and the nutritional benefits of this green powerhouse. But what I didn’t tell you is what to do with it! Many people get turned off by veggies they’re unfamiliar with because they don’t know how to cook it. Well, don’t despair. Kale is actually very versatile and can be…
Starting today, Wednesday will be a day for Q & As from you — the Nutritioulicious readers. Please post questions in the comments section or email me directly at Jessica@nutritioulicious.com to ask your burning food and nutrition questions. Every week I will post a featured question with an answer. I look forward to your questions! Let’s get the ball rolling…
