We’re only barely into the new year and the 2013 food trends are already hot! Last week I shared my Recipe ReDux for Coconut-Curry Beef with Bok Choy and Farro, which incorporated two of the trends, ancient grains and using more vegetables in meals. A few weeks ago, Martha Rose Shulman, the author of Recipes for Health shared some recipes…
In honor of the new year, this month’s Recipe ReDux theme is based on food trends for 2013 – “A Trend in Every Pot.” Recipe ReDuxers across the globe were given the following challenge: Pick your favorite ‘new’ food trend and add it to a pot. Take a trend and use it in a soup, stew, one-pot meal or Crock…
Ever heard of The Supermarket Guru? His real name is Phil Lempert and he is an expert analyst on consumer behavior, marketing trends, and new products in grocery aisles. I’ve been a fan of Phil for quite some time. I subscribe to his newsletter and love his weekly roundup of New Product Hits and Misses. I love being one of…
