Sweet and salty glazed Brussels sprouts and root vegetables are inspired by Dr. Sonali Ruder, aka The Foodie Physician, author of the Natural Pregnancy Cookbook. I received a complimentary copy of the Natural Pregnancy Cookbook to review. No compensation was involved and as always, all opinions are my own. It’s a funny thing how you make friends these days. Yes, there are my mommy…
My favorite cold weather meals, link love, and this week’s Menu Plan Monday. Brrr…it got cold here in NY this weekend, which has put me in the mood for warming foods like soups, stews, roasted veggies, and pasta. While I can – and do – eat all of these all year long, the fall and winter is definitely prime time…
Fall is officially here! That means it’s time to start cooking with my fall favorites: winter squashes (acorn, butternut, spaghetti), brussels sprouts, sweet potatoes, hearty greens (Swiss chard, kale), apples and pears! But before we move on, enjoy one last taste of summer: Strawberry Mousse Parfaits. This was my recipe for this month’s No-Cook Desserts Recipe ReDux post – in…
